263 chicken enchiladas with red sauce Recipes

  • Chicken Enchiladas in Creamy White Sauce
    chopped pecans, diced onion, butter and
    14 More
    chopped pecans, diced onion, butter, cream cheese, softened, milk, salt, ground cumin, chopped cooked chicken, roasted red pepper salsa, flour tortillas, condensed cream of chicken soup, sour cream, jalapeno peppers, rinsed seeded and chopped, green enchilada sauce, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped pecans
    1 hour , 17 ingredients
  • Chicken Enchiladas
    chopped cooked chicken, condensed cream of chicken soup and
    7 More
    chopped cooked chicken, condensed cream of chicken soup, red enchilada sauce (i used texas ), fresh corn tortillas, vegetable oil or 1 -2 cup lard (optional), shredded cheddar cheese or 2 cups monterey jack cheese, chopped white onions or 2 tbsp sliced scallions (optional), sliced black olives (optional), sour cream (optional)
    35 min, 9 ingredients
  • Cheesy Chicken Enchilada Bake
    chicken, cooked and chopped into bite size pieces and
    9 More
    chicken, cooked and chopped into bite size pieces, cream of chicken soup, tomato sauce, milk, sour cream, red chili powder, cumin, onion powder, cheese, grated (i prefer cheddar jack), corn tortillas
    1 hour 10 min, 10 ingredients
  • Chicken Enchilada Soup I
    chicken broth, corn tortillas , cut into 1/2 inch strips and
    8 More
    chicken broth, corn tortillas , cut into 1/2 inch strips, green enchilada sauce, red enchilada sauce, ground cumin, cooked, boneless and skinless chicken breast halve, half-and-half, tomato, chopped, jalapeno pepper, seeded and minced, shredded cheddar cheese
    10 ingredients
  • Chicken Enchilada Casserole
    chicken breasts, taco seasoning, green chilies and
    5 More
    chicken breasts, taco seasoning, green chilies, pimento cheese (or shredded cheddar cheese), soft taco-size flour tortillas, red pinto beans, drained, colby-monterey jack cheese, divided, red enchilada sauce
    40 min, 8 ingredients
  • Chicken Enchiladas With Red Sauce
    chicken breasts (cooked & diced or minced ) and
    8 More
    chicken breasts (cooked & diced or minced ), enchilada sauce, cheddar cheese, sour cream, refried beans, cilantro (chopped ), diced green chilies, taco seasoning, tortillas (flour)
    1 hour 30 min, 9 ingredients
  • Chicken Enchiladas
    chicken breasts, onion, sour cream, red enchilada sauce and
    3 More
    chicken breasts, onion, sour cream, red enchilada sauce, mexican blend cheese (shredded ), mild cheddar cheese (shredded ), tortillas
    1 hour 5 min, 7 ingredients
  • Easy Chicken Enchilada Crescent Bake
    cooked chicken, shredded, red enchilada sauce and
    2 More
    cooked chicken, shredded, red enchilada sauce, pillsbury refrigerated crescent dinner rolls or 2 (8 oz) cans pillsbury crescent recipe creations refrigerated seamless dough sheets, cheese, shredded
    20 min, 4 ingredients
  • Chicken Enchiladas..muy Bien!!  Super Facil!
    red enchilada sauce, divided use, shredded cooked chicken and
    5 More
    red enchilada sauce, divided use, shredded cooked chicken, shredded mexican blend cheese or 1 (2 cup) package monterey jack cheese, divided use, minced cilantro, minced pickled jalapeno peppers (from a jar), corn tortillas
    45 min, 7 ingredients
  • Flavorful Chicken Enchilada Soup
    onion, chopped, garlic cloves, crushed and chopped and
    14 More
    onion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)
    1 hour , 16 ingredients
  • Red Pepper Sauce Chicken Enchiladas
    red bell peppers, divided use, cream cheese, salt and
    5 More
    red bell peppers, divided use, cream cheese, salt, picante sauce, chicken, shredded, green onion, sliced, flour tortillas , 10 inch, reduced-fat sharp cheddar cheese, shredded
    50 min, 8 ingredients
  • Chicken Tortilla Soup With  the Works!
    whole roasted broiler-fryer chickens (skinned , boned, sh... and
    23 More
    whole roasted broiler-fryer chickens (skinned , boned, shredded or chopped, don tsp forget the thighs!, or 4 cans of costco canned chicken br), olive oil, sweet onion, diced, frozen corn, thawed & drained, garlic cloves, minced, black beans, drained, tomatoes, diced, mild red enchilada sauce (use from cheese enchiladas in yummy red sauce, or use victoria), mild green enchilada sauce, green chilies, chopped (not jalapeno), chicken broth (i use 1 and a half boxes of swanson organic low sodium, great flavor), cumin, ground, chili powder, salt, pepper, bay leaves, cilantro, dried, fresh cilantro, chopped, cotija cheese, crumbled (can use queso fresco), sharp cheddar cheese, cubed, mozzarella cheese, grated, corn tortillas, sharp cheddar cheese, grated, fresh cilantro, chopped
    7 hour 15 min, 24 ingredients
  • Chicken Enchilada Soup - Crock-Pot
    low sodium chicken broth (preferably organic or home-made) and
    13 More
    low sodium chicken broth (preferably organic or home-made), red enchilada sauce or 28 oz ranchera sauce, from your favorite local mexican restaurant, chicken breasts , and 2 chicken wings or 2 chicken legs with thigh, yellow onions or 1/2 large red onion, your choice, chopped, garlic cloves, finely chopped, fresh anaheim chilies, seeded and chopped (go hotter if you like but stay green, like poblano or jalapeno, the heat fades after the first day o), diced tomatoes, cilantro, chopped, asadero cheese or 8 oz low-sodium velveeta cheese, stale bits tortilla chips (or just too-small-to-dip, end-of-bag), ground cumin, ground coriander, shredded extra-sharp cheddar cheese , for serving, sour cream , for serving
    12 hour , 14 ingredients
  • Red Sauce Enchiladas
    ground beef or 1 lb ground chicken or 1 lb ground turkey and
    10 More
    ground beef or 1 lb ground chicken or 1 lb ground turkey, corn tortillas (slightly stale), red enchilada sauce, cooking onion, garlic, minced, olive oil or 2 tsp vegetable oil, green onions, sliced (optional), sliced black olives (optional), mexican blend cheese, avocado (optional), sour cream or mexican crema
    45 min, 11 ingredients
  • Crockpot OAMC Chicken Enchiladas Crockpot OAMC Chicken Enchiladas
    frozen chicken breasts, red enchilada sauce and
    3 More
    frozen chicken breasts, red enchilada sauce, chopped green chilies, flour tortillas, shredded cheese, divided
    30 min, 5 ingredients
  • Chicken Enchiladas with Chocolate Enchilada Sauce Chicken Enchiladas with Chocolate Enchilada Sauce
    canola oil and
    28 More
    canola oil, boneless, skinless chicken breasts, sliced into 1-inch strips, ground black pepper, salt, minced garlic, red onion, chopped, jalapeno pepper, chopped, red pepper, chopped, ground cumin, chili powder, brown sugar, chicken broth, cream cheese, softened, shredded sharp cheddar cheese, black beans, rinsed and drained, canola oil, minced onion, minced garlic, chili powder, ground black pepper, ground cumin, dried parsley, picante sauce, tomato sauce, dark chocolate chips, water, shredded mexican blend cheese, chopped green onions, roma tomato, chopped
    1 hour 5 min, 29 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    shredded cooked boneless skinless chicken breasts (i use ... and
    15 More
    shredded cooked boneless skinless chicken breasts (i use store roasted chicken or 2 half breasts simmered in water until cooked. (tip shred chicken whi), diced green chilies, deli style salsa, sour cream (optional), cilantro (optional), hot pepper sauce (optional), jalapeno (optional), olive (optional), avocado (optional), guacamole (optional), salsa (optional), chicken base, enchilada sauce, green (or red if you prefer ), corn tortillas, shredded low-fat mexican cheese blend, sliced olives
    30 min, 16 ingredients
  • Chicken Enchiladas Chicken Enchiladas
    boneless chicken breast (cubed ), olive oil and
    7 More
    boneless chicken breast (cubed ), olive oil, reduced-fat cream of chicken soup, old el paso mild enchilada sauce (we use the hot ), sour cream, colby-monterey jack cheese (shredded and divided ), jalapenos (i use sliced ones that come in a jar and mince them as much as you want), red hot sauce, tortillas (soft shell taco size)
    1 hour 20 min, 9 ingredients




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