80 chicken enchilada rotel Recipes

boneless skinless chicken breast, rotel tomatoes & chilies, cream cheese, flour tortillas, black olives, green onion , to taste, cream of chicken soup, cheddar cheese , to taste

boneless skinless chicken breasts, butter, butter, cumin, chili powder, minced garlic clove, tomato sauce, oregano, sugar, sour cream, chopped onion, rotel tomatoes, salt, basil, flour tortillas, mexican blend cheese

white hominy, rotel tomatoes, green enchilada sauce, carrots, onion, garlic cloves, cumin, chicken thighs, cilantro, limes, radishes, sour cream, red pepper flakes

cream of chicken soup, black beans (drained ), extra sweet corn, rotel tomatoes , with chili s, salsa , not chunky (chi chi s preferably), milk, velveeta cheese, crushed tortilla chips, avocado, to garnish (optional), sour cream, to garnish (optional)

whole wheat tortillas, fat-free cream of chicken soup, green enchilada sauce, rotel tomatoes & chilies, cheddar cheese, enchilada seasoning, onion, bell pepper, fat free cream cheese, ground turkey

extra virgin olive oil, onion, finely diced, jalapeno, minced, fresh garlic cloves, minced, baby spinach leaves, chopped, boneless skinless chicken breasts, cooked and shredded, salt, pepper, garlic salt, ground cumin, mild rotel tomatoes & chilies, cream of chicken soup, red enchilada sauce, sour cream, milk, salt, corn tortillas, shredded mexican blend cheese

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained (or other chopped tomatoes with green chilies), frozen whole kernel corn, enchilada sauce, cream of chicken soup, milk, half-and-half (or use another cup of milk if you don tsp want to use half and half, i always use only milk), velveeta cheese, cubed, sour cream, shredded cheese, chopped onion, flour tortilla

boneless skinless chicken breast halves, water, chicken broth, fat-free cream of chicken soup, rotel tomatoes, green chilies, chopped, white wine, dried thyme, tabasco sauce, uncooked white rice

butter, rotel tomatoes and green chilies drained, cream cheese cut up & softened, chicken breasts cooked, chopped, flour tortillas, monterey jack cheese shredded, whipping cream

butter, flour, tomato paste, chili powder, cumin, garlic powder, cocoa powder (i use hot chocolate mix), sugar (or to taste), cayenne, salt (or to taste), pepper, water, boneless skinless chicken breasts, cooked and shredded, diced tomatoes (or mexican-style , or rotel), diced green chilies, sweet corn, salt and pepper, to taste (i don tsp use any), flour tortillas (depending on how many you can fit in your baking dish), cheese, shredded (i use sargento s mexican blend)

chicken , deboned, red rice (wild or brown if you prefer ), corn, black beans, original rotel, chicken broth, minced garlic, onion, diced, salt, mccormicks enchilada seasoning, old el paso taco seasoning

chicken broth, rotel tomatoes, whole kernel corn, green enchilada sauce, chicken bouillon cubes, tortilla chips, shredded monterey jack cheese, green onion, sliced (optional)

rotel tomatoes, cream of mushroom soup, cream of chicken soup, cheese whiz, fajita-size flour tortillas, white onion, green bell peppers, celery ribs, ground beef, salt and pepper

stewing beef (or chopped or shredded chicken), black beans, drained, diced rotel tomatoes (rotel or mexican style preferred), mexican-style corn, enchilada sauce, red bell pepper, chopped, onion, diced, diced green chilies (to taste), fresh cilantro, chopped, cornstarch, water, salt and black pepper, ta3te, squeeze lime juice (optional), crushed corn chips (optional) or taco chips (optional) or plain doritos (optional), sour cream (optional), shredded colby-monterey jack cheese (optional), dried ground cumin (optional)

cooked turkey or 2 cups cooked chicken meat, chopped, butter, olive oil, chopped fresh mushrooms, chopped fresh yellow onion, rotel tomatoes, frozen spinach, thawed, ground cumin, ground dried ancho chile powder, cayenne pepper , to taste, dried oregano, dried basil, dried cilantro (optional), salt , to taste, cream cheese, at room temperature, sour cream, divided, flour tortillas, enchilada sauce or 2 cups homemade (i prefer homemade), grated cheddar cheese, grated monterey jack cheese or 1/2 cup monterey jack pepper cheese, guacamole, for garnish (optional)

boneless skinless chicken breasts (cooked and shredded ), garlic (minced ), onion, finely chopped, cooking oil (divided ), chicken broth, mild red enchilada sauce, masa harina (corn flour), ground cumin, chili powder, diced tomatoes (drained ) or 10 oz tomatoes and green chilies (i use rotel), corn tortillas (optional), avocado (diced ), green onions (diced ), cheese , blend such as monterray jack/colby or 1 cup monterey jack pepper, tortillas , strips or broken up tortilla chips, sour cream (i use fat free)

olive oil, onion, diced, minced garlic, shredded chicken, chicken broth, mild green enchilada sauce, mild rotel diced tomatoes with peppers, cooked spanish rice, ground cumin, sour cream, shredded cheddar cheese, cilantro, tortilla chips

pinto beans, rinsed and drained, rotel , mexican festival tomatoes, drained, whole kernel corn, drained, enchilada sauce, cream of chicken soup, evaporated milk, cheddar cheese soup, black olives, diced