150 chicken eggplant bell peppers Recipes

vegetable oil cooking spray, cooking oil, coarsely chopped onion, minced garlic, boneless skinless chicken breast , cut into bite sized pieces, peeled cubed eggplant, chopped green bell pepper, whole tomatoes, undrained and chopped, dried whole thyme, paprika, salt, dried basil, cracked black pepper, hot sauce, sliced zucchini, cornstarch, water, hot cooked long-grain rice

olive oil, japanese eggplant , halved lengthwise and cut into (1/4-inch-thick) slices, red bell pepper , cut into 1/4-inch strips, red onion, thinly sliced, sliced mushrooms, salt, garlic cloves, minced, italian cheese-flavored thin pizza crust (such as boboli), chopped skinless, boneless rotisserie chicken breast meat, preshredded reduced-fat pizza-blend cheese, tomatoes , cut into (1/4-inch-thick) slices, chopped fresh flat-leaf parsley

olive oil cooking spray, eggplant , cut into 1/4-inch-thick slices, bell peppers, cut into wedges, zucchini, cut into 1/4-inch-thick rounds, salt, pepper, low-sodium chicken broth, water, instant polenta, crumbled goat cheese, grated parmesan cheese, divided, fresh basil leaves

quinoa, chicken or vegetable stock, bell peppers, mixed colors, seeded and halved, evoo, plus extra for drizzling, salt and freshly ground black pepper, garlic, thinly sliced, firm eggplant , trimmed of half the skin, chopped, red onion, chopped, fresh chile pepper , such as fresno, thinly sliced, or 1 tsp dried crushed pepper, firm zucchini, seeded and chopped, fresh flat-leaf parsley leaves, chopped, fresh mint leaves , a handful, chopped, tomatoes, chopped, crumbled feta or ricotta salata cheese

zucchini , cut into 1/3-inch slices, eggplants , cut into 1/3-inch slices, beefsteak or heirloom tomatoes, cut into 1/4-inch slices, roasted red bell peppers , cut into 2-inch slices, extra-virgin olive oil, olive oil, onion, chopped, lima beans, grated parmesan, chopped parsley, lemon zest, fresh thyme, vegetable or chicken broth, flatbreads or pitas, uncut

raw bacon, diced, onions, chopped, celery, chopped, bell peppers, chopped, eggplant, peeled and diced, garlic, chopped, fresh thyme, chopped, parsley, chopped, green onions, chopped, crumbled corn bread, chicken stock, salt and cayenne pepper, whole squabs, olive oil, for drizzling, whole shallots, demi-glace, butter, haricots verts, (blanched )

skinless chicken breast, skinless chicken thigh, onion, thinly sliced, eggplant, cubed, zucchini, cubed, tomato paste, sliced mushrooms, green bell pepper, finely chopped, garlic cloves, minced, oregano, dried basil, celery powder (i used celery seeds that i rubbed between my fingers), salt, dry white wine, olive oil, crushed red pepper flakes (i used a pinch) (optional)

chopped fresh cilantro, chopped plum tomato, chopped red onion, fat-free , less-sodium chicken broth, garlic cloves, chopped, jalapeno pepper, seeded and chopped, curry powder, ground cumin, chili powder, salt, divided, ground cumin, ground coriander, black pepper, saffron threads, ground ginger, skinned, boned chicken breast halves, olive oil, cubed peeled eggplant (about 1 lb), red bell pepper, black pepper, tomatoes, red potatoes, halved (about 3/4 lb), purses

olive oil, canned unsalted chicken broth, garlic cloves, pressed, balsamic vinegar or red wine vinegar, herbes de provence*, crumbled, boneless skinless chicken breasts, well trimmed, zucchini , quartered lengthwise, japanese eggplant , quartered lengthwise, crookneck squash , quartered lengthwise, red or green bell pepper , sliced lengthwise, arugula, curly endive, balsamic vinegar or red wine vinegar

rigatoni pasta, olive oil, minced garlic, reserved vegetables from grilled vegetable panini, roughly chopped , recipe follows, diced tomatoes, shredded rotisserie chicken, salt and freshly ground black pepper, roughly chopped fresh basil, eggplant , sliced on the bias into 1/4-inch strips, onion, peeled and sliced into 1/4-inch rounds, green bell pepper, stem and seeds removed, sliced in 8 pieces, yellow squash , sliced on the bias into 1/4-inch strips, canola oil, minced garlic, red wine vinegar, salt and freshly ground black pepper, green olives, finely chopped, shredded mozzarella, french baguette

water, boneless skinless chicken breast, zucchini, peeled & sliced, eggplant, cubed, onion, sliced, green bell pepper, chopped, mushrooms, diced tomatoes, drained, garlic salt, msg or 1 tsp salt, basil, parsley, pepper

olive oil, japanese eggplant , halved lengthwise and cut into 1/4 inch thick slices, red bell pepper , cut into 1/4 inch strips, red onion, thinly sliced, sliced mushrooms, salt (to taste), garlic cloves, minced, prepared pizza crust (boboli), chopped rotisserie-cooked boneless skinless chicken breast, shredded pizza-blend cheese, tomatoes , cut into 1/4 inch thick slices, chopped fresh flat-leaf parsley

boneless skinless chicken breasts, bottled light balsamic vinaigrette salad dressing, divided, eggplant, zucchini, yellow squash, red bell pepper, quartered, pita bread, cut in half, smoked provolone cheese, halved

balsamic vinegar, olive oil, honey, chopped fresh oregano or 1 1/2 tbsp dried, chopped fresh sage or 1 1/2 tbsp dried, ground allspice, ground cumin, skinless boneless chicken breast halves, wild rice , cooked according to package directions, red onions, cut into 3/4-inch-thick rounds, zucchini, trimmed , cut lengthwise into thirds, japanese eggplants, trimmed , cut lengthwise into thirds, red bell peppers, seeded , cut into 1-inch-wide strips, chopped fresh oregano, chopped fresh sage

boneless skinless chicken breasts, eggplant, portobella mushroom caps, yellow green and red bell pepper, onion, fresh swiss cheese, minced garlic, salt and pepper, olive oil, spaghetti, tomato sauce, parmesan cheese, oregano, thyme, basil, parsley

firm, tight skinned eggplant, diced 1/2-inch pieces, salt, green bell peppers, freshly ground black pepper, extra-virgin olive oil , plus a little for dish and drizzling, anchovy fillets in oil , optional, smashed garlic, rosemary, leaves finely chopped, starchy potatoes, peeled and diced 1/2-inch, vine-ripe tomatoes, seeded and chopped, yellow onion, chopped, a couple handfuls pitted good quality green olives, chopped, cooked lamb, 1/2-inch diced, fontina or gruyere, 1/2-inch dice, chicken stock or water

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

eggplant, cubed, salt, zucchini, thinly sliced, red bell pepper, diced, green bell pepper, diced, fresh mushrooms, thinly sliced, butter, frozen peas, onion, chopped, olive oil, uncooked rice, chicken broth, water, black pepper, grated parmesan cheese