Crock Pot Skinless, Boneless Chicken Cacciatore Recipe

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Crock Pot Skinless, Boneless Chicken Cacciatore
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Ingredients:

Directions:

  1. 1. Place onions in bottom of crock pot.
  2. 2. Add the chicken pieces.
  3. 3. Add the zucchini & eggplant.
  4. 4. Stir all the other ingredients together.
  5. 5. Pour over the eggplant/zucchini layer.
  6. 6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
  7. 7. Serve over pasta or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.32 Kcal (2677 kJ)
Calories from fat 464.9 Kcal
% Daily Value*
Total Fat 51.66g 79%
Cholesterol 159.26mg 53%
Sodium 705.81mg 29%
Potassium 780.67mg 17%
Total Carbs 11.19g 4%
Sugars 5.78g 23%
Dietary Fiber 3.38g 14%
Protein 31.24g 62%
Vitamin C 23.5mg 39%
Vitamin A 0.4mg 14%
Iron 7.9mg 44%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 176.53 Kcal (739 kJ)
Calories from fat 128.37 Kcal
% Daily Value*
Total Fat 14.26g 79%
Cholesterol 43.98mg 53%
Sodium 194.89mg 29%
Potassium 215.56mg 17%
Total Carbs 3.09g 4%
Sugars 1.6g 23%
Dietary Fiber 0.93g 14%
Protein 8.63g 62%
Vitamin C 6.5mg 39%
Vitamin A 0.1mg 14%
Iron 2.2mg 44%
Calcium 10mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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