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Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing (Emeril Lagasse) Recipe

Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing (Emeril Lagasse) Recipe

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Whole Roasted Squab Stuffed with Eggplant and Bacon Dressing (Emeril Lagasse)

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees. In a large saute pan over medium heat, render the bacon until crispy, about 6 to 8 minutes. Stir in the onions, celery, and bell peppers. Season with salt and pepper. Saute for 3 to 4 minutes. Stir in the eggplant and continue to saute for 3 minutes. Season with salt and cayenne. Stir in 2 tablespoons garlic, thyme, parsley and green onions. Remove from the heat and turn into a mixing bowl. Stir in the corn bread and stock. Mix thoroughly. Season the dressing with salt and cayenne. Season each squab with olive oil, salt and cayenne. Stuff each cavity of the squab with about 3/4 cup of the dressing. Toss the shallots with olive oil, salt and pepper. Place the stuffed squab and shallots on a parchment-lined roasting pan. Place the squab in the oven and roast for 25 to 30 minutes, or until the squab is golden brown and the juices run clear. Remove the pan from the oven and separate the sections of the shallots. Place the shallots in a saucepan and cover with the veal reduction. Bring the liquid to a boil and reduce to a simmer. Simmer for 2 minutes. Season the sauce with salt and pepper (this is a shallot reduction). In a large saute pan, melt the butter. Add the haricots verts and the remaining garlic. Season with salt and pepper. Saute for 2 to 3 minutes. Serve the squabs with the haricots verts and a ladle of shallot reduction.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176864.64 Kcal (740497 kJ)
Calories from fat	69288.79 Kcal
		% Daily Value*
Total Fat	7698.75g	11844%
Cholesterol	16044.14mg	5348%
Sodium	673.87mg	28%
Potassium	66622.23mg	1417%
Total Carbs	20307.18g	6769%
Sugars	2491.62g	9966%
Dietary Fiber	885.2g	3541%
Protein	8585.64g	17171%
Vitamin C	1479.6mg	2466%
Vitamin A	158.2mg	5272%
Iron	1286.7mg	7148%
Calcium	195015.1mg	19502%

Amount Per 100 g
Calories	3568.94 Kcal (14942 kJ)
Calories from fat	1398.17 Kcal
		% Daily Value*
Total Fat	155.35g	11844%
Cholesterol	323.75mg	5348%
Sodium	13.6mg	28%
Potassium	1344.36mg	1417%
Total Carbs	409.78g	6769%
Sugars	50.28g	9966%
Dietary Fiber	17.86g	3541%
Protein	173.25g	17171%
Vitamin C	29.9mg	2466%
Vitamin A	3.2mg	5272%
Iron	26mg	7148%
Calcium	3935.2mg	19502%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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