13686 chicken egg Recipes

chicken, onion, chopped, water, frozen whole kernel corn, chopped celery, salt and pepper to taste, all-purpose flour, salt, egg, milk, hard-cooked eggs, chopped

chicken broth, chicken breast, diced, carrots, diced, celery, diced, egg noodles, frozen

chicken breast, boneless, skinless, cut into 1 or smaller cubes, chicken broth, carrots, sliced, potatoes, sliced, egg noodles

chicken breasts, skinless, carrots, sliced, chicken broth, light, water, egg noodles, dry

chicken broth, stalk celery, finely chopped, flat egg noodles, raw chicken meat, cut into bite-size pieces, salt and pepper, chopped parsley

chicken broth, boneless skinless chicken, cut into bite size pieces, uncooked medium egg noodles, sliced carrot, chopped onion, celery, dill weed, ground black pepper

chicken broth, dried basil leaves, pepper, mixed vegetables (e.g. broccoli, cauliflower, and carrots), uncooked medium egg noodles, cubed cooked chicken

egg noodles, onion, minced, chicken bouillon granules, dried whole thyme, celery seed, garlic powder, bay leaf, carrot, diced, cooked chicken, diced, water

chicken quarters, water, carrots, stalks celery, salt, sugar, pepper, chicken bouillon cubes, egg noodles

chicken broth, water, carrot, chopped, celery, chopped, onion, chopped, parsley, poultry seasoning, thyme, cooked chicken, diced, frozen egg noodles (partially thawed )

chicken broth, ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, cubed cooked chicken

recipe pastry for a 9 inch double crust pie, chicken, egg, white wine, dates, pitted and chopped, ground almonds, shredded cheddar cheese, salt, ground black pepper, ground white pepper, ground ginger, ground mace, ground cinnamon, chicken broth

chicken cutlets, proscuitto slices, sage leaves, flour, garlic, marsala or sweet sherry, chicken broth, butter, parsley chopped, wide pasta or egg noodles, parmesan cheese to top

egg whites, egg, salt, divided, onion, chopped, garlic clove, minced, frozen mixed vegetables, diced cooked chicken breast, reduced-sodium soy sauce, cold cooked rice

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

canned cream of chicken soup, chopped celery, crushed potato chips, diced cooked chicken, eggs, hard cooked, chopped, minced onion, lemon juice or vinegar, mayonnaise, salt