307899 chicken egg plant Recipes

chicken broth or 4 cups, water, chicken breasts, carrots, sliced, celery, sliced, onion, roughly chopped, chicken bouillon granules or 4 -5 chicken bouillon cubes, dried parsley, mashed potatoes , see recipe above, egg noodles , see recipe above it s what makes the soup or 11 oz frozen wide, salt & pepper, to taste

chicken stock or 4 cups chicken broth, plus, chicken stock or 2 tbsp chicken broth, grated fresh ginger, light soy sauce, sesame oil, cornstarch, eggs (lightly beaten ), scallions (chopped , including ends), salt, white pepper, wide and crisp chinese noodles (optional)

chicken, boiled and deboned, condensed chicken and rice soup, condensed cream of mushroom soup, white bread , torn into small pieces, eggs, butter, melted, saltine crackers, crushed, chicken broth

chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)

chicken breasts (chopped finely or minced in food processor) or 170 g ground chicken, bread, onion, chopped very finely, chicken stock powder or 1/8 tsp poultry seasoning, salt and pepper, potato , scrubbed but not peeled, egg yolk, extra egg, beaten, flour, for coating, breadcrumbs, for coating, oil or cooking spray

chicken legs (legs and thighs, about 1 1/2 lb), chicken stock, onion, cut in half, bay leaves, whole black peppercorn, fresh thyme, fresh parsley, stalk celery, flour, salt, fresh thyme leave, chilled unsalted butter, ice water, egg yolk, bacon, cut in 1 inch pieces, white pearl onion, peeled, red potatoes , scrubbed and cut into 1/2 inch pieces, leek, washed and sliced into 1/4 inch thick rounds, coarsely chopped chopped carrot, button mushrooms, quartered if large, butter, flour, white wine, rich stock, milk, hot pepper sauce, worcestershire sauce, fresh thyme leave, fresh flat-leaf parsley, chopped, salt, fresh ground black pepper, lemon , zest of, hardboiled egg, peeled and cut into sixths, egg yolk, heavy cream

chicken gravy, canned, boneless chicken breast , fillets, bread dough, frozen peas and carrots, thawed, egg, beaten for egg wash

olive oil, garlic clove, chopped, onion, chopped, boneless skinless chicken breasts , cut into 1 inch pieces, low sodium chicken broth, lemon , juice of, parsley, finely chopped, cilantro, finely chopped, la kama ( moroccan spice blend), salt, ginger, eggs, egg whites

chicken legs (skin on ) or 3 lbs chicken thighs (skin on), seasoning salt, black pepper (can use white salt), onions, chopped, fresh minced garlic (or to taste), dried chili pepper flakes (optional or to taste), oil (more if needed), paprika, tomato sauce, water, sour cream, red bell pepper, seeded and chopped, cooked buttered egg noodles

chicken (use 1 cup of veggie toss), no-salt-added diced tomatoes, drained, egg substitute, eggs, beaten, chopped fresh oregano, salt, black pepper, freshly ground, shredded part-skim mozzarella cheese

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

chicken or 3 lbs pieces, water, parsley, onion, minced very fine, salt, grain rice, carrot, minced very fine, stalk celery, minced very fine, lemons , juice of, adjust to taste, eggs, cornstarch

egg, dry breadcrumbs, salt (or less ), pepper, ground chicken, vegetable oil, chopped leeks or 1 cup onion, garlic cloves, minced, chicken stock, carrots, celery, chopped fresh dill, gingerroot (about 1-inch), egg noodles, fresh dill (to garnish )

eggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch

egg noodles, egg white, slightly beaten, carton plain low-fat yogurt, dry breadcrumbs, fresh dill or 1 1/2 tsp dried dill, white wine worcestershire sauce, pepper, ground chicken or 12 oz ground turkey, all-purpose flour, reduced-sodium chicken broth

egg whites, wheat starch, salt, white pepper, vegetable oil, boneless, skinless chicken breast, chopped fine, shrimp per lb size) , peeled, chopped fine, black mushroom, chopped fine, scallions, chopped fine, cilantro, minced, water chestnut, chopped fine, white pepper, salt, sesame oil, oyster sauce, cilantro sprigs, chicken broth or water, egg white, all-purpose flour, salt, virginia ham slice, dried and ground into a powder or crumbled hard boiled egg yolk mixed with kosher salt, for decoration

chicken breasts -- beaten flat with pounder, whole eggs or egg whites, bread crumbs --italian herb crumbs may be used for extra flavor, grated parmesan cheese --extra for topping, spaghetti sauce (your brand/flavor preference) i always like to have spare sauce and buy two just in case, mozzerella balls packaged in water --drained and sliced thin, garlic salt and pepper to taste, spaghetti noodles- your preference although regular pasta noodles work best. angelhair okay, olive oil, food snobs may sub organic ingredients for all and use ezekiel pasta noodles instead.

chicken legs, 4 thighs or good handfull of tenders, chicken broth or homemade broth, add water if necessary, stalks finely chopped celery, onion finely chopped, poultry seasoning, dried sage, salt and pepper to taste, thickening agent, tbp. plain flour, very cold water, egg dumplings, eggs whisked, plain flour as needed