118109 chicken drums cajun Recipes

chicken breast, cooked brown rice, vegetable oil, red beans, scallions

chicken, boneless, skinless, peppers, red, onion, lemon pepper, heavy cream, salt, pepper, barilla plus angel hair pasta

chicken breast, boneless and skinless cut into bite-size pieces, olive oil, divided, dried breadcrumbs, butter, garlic clove, minced, heavy cream, room temperature, milk, room temperature, parmesan cheese, grated plus more for topping, mozzarella cheese, shredded, onion salt, salt , to taste, pepper , to taste, fresh parsley, chopped, pasta

chicken breasts (cooked and shredded ), mayonnaise, mustard, old bay seasoning, celery (diced ), red onion (diced )

chicken breast, boneless and skinless, monterey jack pepper cheese, shredded (you can use up to 6 oz), frozen spinach, thawed and drained (you can also use fresh cooked spinach), vegetable oil, breadcrumbs, sea salt , to taste, fresh ground black pepper , to taste

chicken wings , about 1 kg, orange juice, oil, hot chili sauce, tomato ketchup, paprika, chili flakes, celery leaves (to garnish )

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

chicken drumettes, minced ginger, cube fermented red beancurd , mashed ( optional, all-purpose cajun seasoning is great too ), egg white, egg yolk, shaoxing wine ( or other chinese cooking wine ), ground black pepper, salt and sugar to taste, cornflour, panko breadcrumbs

chicken with skin and bones, bbq sauce of your choice, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), ziploc bag

penne, unsalted butter, all-purpose flour, half-and-half, grated parmesan, salt and pepper, boneless, skinless chicken breasts, cajun spice blend, cayenne pepper , optional, vegetable oil, firm-ripe roma tomatoes, cored and diced

cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)

chicken breasts, eggplant, breadcrumbs, ground flax seeds, grated parmesan cheese, cajun spices, mayonnaise

chicken tenderloins, hot sauce, bisquick, grated parmesan cheese, cayenne pepper, garlic powder, salt and pepper

chicken breasts, flour, pepper, oil, onion, chopped, green bell pepper, chopped, celery, chopped, garlic cloves, minced, frozen sliced okra, cajun-style stewed tomatoes, dried thyme, fresh parsley, finely chopped, hot pepper sauce (add more according to taste)

chicken breasts, water, rice, pepper, cumin, oregano, salsa, tomato paste

chicken leg or thigh meat, soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, jim beam bourbon whiskey, white wine

cajun catfish, penne pasta, alfredo sauce, diced tomato, diced scallions