80 chicken drippings gravy Recipes

chicken dripping (from frying the chicken), all-purpose flour (or wondra), low sodium chicken broth, heavy cream, fresh ground black pepper, salt , to taste

boneless skinless chicken breast (1 per person ), oil (for frying , you really only need enough to barely cover the bottom of the pan that you are using ), flour , to coat chicken, flour, onion rings (cut into half moons), water (for the gravy), dripping , from fried chicken pan, salt and pepper

chicken breast, pounded thin, flour (for dredging), eggs, milk, salt and pepper, oil (for frying ), butter, flour, light cream, salt and pepper, pan dripping

dripping , from frying chicken, all-purpose flour, milk, salt, pepper

chicken broth 14 1/2 oz, milk, cornstarch, salt, ground black pepper, turkey drippings

dripping, from the pan, chicken broth, flour, fresh orange juice, fresh parsley, chopped, chopped fresh rosemary or 3/4 dried rosemary, orange zest

cube steaks, flour, salt, pepper, garlic salt, eggs, milk, vegetable oil (for frying ), flour, pan dripping, milk, salt, pepper

pan drippings from classic roast turkey, dry white wine (such as sauvignon blanc), low-sodium chicken broth, kosher salt and pepper, reserved roasted vegetables from the roasting pan

oil or shortening, tenderized beef cutlets (round or cube steak), seasoned flour, eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

oil or shortening, for frying, beef cutlets , tenderized (round or cube steak), seasoned flour (flour with savory seasonings of your choice or ), eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper

chicken broth (homemade or swanson s suggested), pre-made turkey gravy, turkey drippings (all of the drippings from the roasting turkey), dry sherry , as needed, cognac may be substituted (some for the cook, too, jeanne suggests!), dry turkey gravy mix, salt and pepper

chicken broth (or use turkey drippings mixed with broth to equal 5 cups), chicken bouillon powder (or to taste, i use 1-2 small packages oxo , omit if using broth and pan dripp), cream of chicken soup, undiluted, poultry seasoning, garlic powder, ground black pepper (or to taste), milk, all-purpose flour, salt (to taste)

chicken broth (canned ), heavy whipping cream (pre-warmed in microwave to about 100-degrees f.), turkey drippings, chicken bouillon granule , herb-ox brand, white pepper, wondra flour, butter, salt (optional)

good eats roast turkey, reduced-sodium chicken broth (this is in addition to the pan drippings), red wine, all-purpose flour, chopped fresh herbs , oregano, thyme or rosemary, kosher salt and freshly ground black pepper

red wine, beef , chicken, or vegetable broth, bay leaf, black peppercorns

dripping , from the turducken plus the reserved duck skin, eggplants, peeled and chopped, onions, chopped, sweet potato, peeled and finely chopped, garlic, minced, bay leaves, salt, white pepper, cayenne, dry mustard, dried thyme leaves, chicken stock or 8 cups turkey stock or 8 cups duck stock, dark brown sugar , packed, sweet potato, peeled and cut into 1/2-inch dice, grand marnier, green onion, finely chopped

drippings , from ham, sliced onion , that was cooked with the ham, butter, garlic, finely chopped, dry red wine, all-purpose flour, water, ground rosemary or 1 tbsp of chopped fresh rosemary, crushed pineapple, drained, golden seedless raisins, salt, black pepper, chicken broth, dijon mustard