Ingredients:
- 1 tbsp chicken bouillon powder (or to taste, i use 1-2 small packages oxo , omit if using broth and pan dripp)
- salt (to taste)
Directions:
- In a medium heavy saucepan bring the chicken broth (or the broth and turkey drippings) to a boil.
- Stir in the cream of chicken soup, chicken bouillon powder (omit the bouillon powder if using pan drippings) poultry seasoning, garlic powder and black pepper.
- Reduce the heat to low and simmer for about 8-10 minutes.
- Warm the milk in the microwave then whisk in the flour to the warmed milk until smooth and completely combined (make sure no lumps are in the mixture).
- Add in the flour/milk mixture to the simmering broth whisking constantly (make sure that the broth is at a simmer when adding in).
- Cook for 1 minute whisking constantly or until thickened (MAKE CERTAIN that the bottom of the saucepan does not scorch!).
- Season with seasoned salt or white salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.2 Kcal (72 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 301.9mg | 13% | |
| Potassium | 71.88mg | 2% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 22.95 Kcal (96 kJ) | ||
| Calories from fat | 1.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 402.79mg | 13% | |
| Potassium | 95.91mg | 2% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 5.5mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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