131247 chicken dip without Recipes

cream cheese, sour cream, white chicken meat, drained, seasoning salt, onion, minced (more or less depending on your tastes), parmesan cheese

boiled cooked chicken breasts, shredded, red hot sauce (use 3/4 bottle if too hot ), cream cheese, ranch dressing, shredded colby-monterey jack cheese, tortilla chips

chunk chicken, drained, cream cheese , sofened, ranch dressing, hot sauce, cheddar cheese, shredded

cream cheese, softened, sour cream, worcestershire sauce, parmesan cheese (freshly grated is best ), chicken, drained, more grated parmesan cheese (however much you like)

vegetable oil, onion, chopped, garlic, minced, cumin, cayenne pepper, green bell peppers, chopped, jalapeno peppers, seeded and diced, boneless skinless chicken breast halves, cut into 1 inch pieces, prepared chunky salsa, grated cheddar cheese, grated monterey jack cheese, sour cream, spring onion, sliced thin (optional), warm corn tortillas or nacho corn chips

cooked chicken breasts, shredded, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, red hot sauce

soy sauce, sesame oil, garlic cloves, minced, cooked chicken breasts, shredded, reduced-fat cream cheese, green onions, thinly sliced, salted peanuts, chopped, baby spinach, chopped, sweet and sour sauce, sesame rice crackers

chicken breast fillets, vegetable oil, brown onion, finely diced, celery, finely diced, gluten-free soy sauce or 1 tbsp braggs liquid aminos, egg, lightly beaten, salt , to taste, pepper , to taste, soy sauce , gluten-free or 3 tbsp braggs liquid aminos, oyster sauce , gluten-free, rice wine or 2 tbsp dry sherry, toasted sesame seeds

boneless skinless chicken breasts, cream cheese, bleu cheese salad dressing, hot sauce, shredded sharp cheddar cheese

chunk chicken, drained, cream cheese, softened, ranch dressing, pepper sauce, such as franks, shredded cheddar cheese, tortilla chips

boneless skinless chicken breasts, cooked and finely shredded, texas pete or 3/4 cup your favorite hot sauce, butter, cream cheese, ranch dressing or 1 1/2 cups blue cheese dressing, we prefer ranch, diced celery, shredded cheddar cheese

chicken strips, shallot, chopped, lebanese cucumber, chopped, minced garlic, low-fat tzatziki , dip, fresh mint, chopped

boneless skinless chicken breast, cream cheese, softened, ranch dressing or 1/2 cup bleu cheese salad dressing, red hot sauce or 1/4-1/2 cup frank s buffalo wing sauce, shredded mozzarella cheese or 8 oz cheddar cheese

blue cheese dressing, hot sauce, white chicken meat, cream cheese, stalks celery (optional)

cream of mushroom soup, white chicken meat, diced mushrooms, drained, garlic powder, cream cheese, almonds, worcestershire sauce, pepper

cream cheese, softened, white chicken meat, drained, buffalo wing sauce, ranch salad dressing, shredded colby-monterey jack cheese

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)

cooked cooled and cubed chicken, ranch dressing, heavy cream, barbecue sauce (i use sweet baby ray s hickory and brown sugar), colby-monterey jack cheese (shredded ), mozzarella cheese (shredded ), mild cheddar cheese (shredded )