318222 chicken delirious buttered cooker Recipes

chicken breast , meat only, taco seasoning, salsa, cream of mushroom soup , 98% fat free, fat free sour cream

chicken thighs, skinless, salsa, onion, chopped, curry powder, sour cream , fat-free

chicken cutlets, butter or oil (for sauteeing), fresh mushrooms, sliced, butter, chicken broth, marsala wine, cornstarch, water

chicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish

chicken thighs, butter or 3 tbsp margarine, garlic, chopped, onion, chopped, green pepper, chopped, chicken broth, sour cream, hungarian paprika, salt and pepper

chicken breast, butter, fresh corn (about 6 ears ), flour, heavy cream or 1 cup buttermilk, onion, chopped, stalks celery, chopped, boiling potatoes, diced, chicken broth

chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt

chicken broth, butter, golden raisins, couscous, oil, chicken breast halves, leek, sliced and washed well, white wine

chicken, unsalted butter, onions, salt, flour, curry powder, ginger, ground, black pepper, chicken stock (made previous day)

onions, chopped, green bell peppers, chopped, carrots , cut into match-stick size pieces, skinless, boneless chicken breasts , cut into cubes, orange juice, whiskey, brown sugar, vinegar, red pepper flakes, or more to taste, ground ginger, asian (toasted) sesame oil, water, white rice, butter , or to taste, orange juice, cornstarch

chicken breasts (pounded flat ), swiss cheese or 6 slices gruyere cheese, ham, cut in half, portabella mushrooms, sliced thin, olive oil, cream of chicken soup, milk, fresh garlic or 1 tsp garlic powder, salt and pepper

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken stock, butter, saffron threads , 2 pinches, white rice, evoo , extra-virgin olive oil, 3 turns of the pan, chicken breast , 6 oz, each breast cut in half across the breast, salt and pepper, garlic , cracked away from skin and crushed, onion, quartered , then thinly sliced, bay leaf, fresh or dried, handfuls, golden raisins, tub, 1 cup, spanish jumbo green pitted olives, coarsely chopped, dry white wine, chicken stock, butter, chopped into pieces, a couple of handfuls , flat leaf parsley, chopped, sliced almonds , a few handfuls, toasted

chicken breasts, cooked and shredded rotisserie, chicken broth, butter, bisquick, whole milk, cream of chicken soup or herbed cream of chicken, chicken granules, dried sage, black pepper, salt

chicken stock, chicken bouillon, chicken breasts, butter, flour, onions, chopped, garlic cloves, minced, celery , chopped including leaves, bay leaves, salt, fresh ground pepper, thyme, oregano, tomatoes, frozen okra, andouille sausage, kielbasa, sliced, crawfish tail meat, uncooked rice (6 cups cooked rice)

chicken breasts or 6 cut up chicken parts, butter or 1/2 cup margarine or 1/2 cup oleo, chopped onions, mushrooms, chicken broth, flour, milk or 1/2 cup cream or 1/2 cup half-and-half, parsley flakes

chicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste