102 chicken de pollo Recipes

chicken thighs (skin on for flavor ), stalks celery (cut in half ), white onion (cut into large chunks ), garlic cloves (peeled, whole ), carrot (cut into 4 inch chunks ), kosher salt, ground cumin, cornmeal (yellow or white , preferably goya brand), chicken broth (for use with the dry corn meal), dark brown sugar, cassava meal (yuca starch), ground cumin (for the masa) (optional), green onions, cut into 1/4 bits, tomatoes, chopped into small chunks, fresh cilantro, finely chopped, butter or 1/4 cup margarine or 4 tbsp your favorite cooking oil, potatoes (cut into 1/2 inch chunks and boiled ), garlic powder, ground black pepper

chicken leg quarters, water, minced garlic, salt, garlic powder, cube chicken bouillon, carrots, peeled and cut into large chunks, potatoes, peeled and cut into large chunks, zucchini, cut into large chunks, chayote, cut into large chunks, white onion, cut into large chunks, fresh cilantro, chopped

chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt

chicken legs, skin removed, flour , for dredging, olive oil, for frying, onion, finely chopped, garlic, chopped (or more to taste), canned whole peeled plum tomatoes (roma ), chicken stock, salt & freshly ground black pepper, to taste

chicken thighs, lemon, salt, pepper, olive oil, white onion, diced, garlic clove, chopped, tomatillo , dehusked and chopped, chipotle peppers (or more if you want more heat!), mexican oregano

chicken, cut into quarters (3 1/2 to 4 lb. chicken), white onions (1 unpeeled, divided uses ), garlic cloves (2 unpeeled,divided uses ), salt, black peppercorns, mint sprigs, water, ancho chilies, stemmed and seeded, vegetable oil, fideo noodles (or about 8 oz. vermicelli), fresh ground pepper , to taste (optional), sliced fresh jalapeno pepper, for garnish

whole chicken breast, with bone and skin (or you can use boneless chicken breasts), chicken broth (or enough to cover chicken), water , if needed to cover, oil, chopped white onion, fresh jalapenos , cut into thin strips with seeds and veins, tomatoes, finely chopped, shredded chicken (pollo deshebrado para tacos), chicken broth, sea salt , to taste, garlic cloves, peeled and roughly chopped, serrano chilies, sea salt (to taste), tomatoes, white onion, finely chopped, loosely packed fresh cilantro, roughly chopped, corn tortillas, oil (for frying ), salsa , de jitomate de michoacan, shredded lettuce or 2 cups cabbage, creme fraiche, grated queso fresco (you can use monterey jack if you cannot find mexican cheese)

ripe tomatoes, chipotle chilies en adobo sauce (can reduce amount to your preference), chicken stock, cumin powder, freshly ground nutmeg, vegetable oil or 2 tbsp grapeseed oil, garlic cloves, finely minced, white onion , thinly sliced into crescents, shredded cooked chicken, salt and pepper, to taste, tostadas (tortillas or sopes), mexican crema (or substitute ), iceberg lettuce, shredded (or romaine), queso fresco, crumbled

boneless, skinless chicken thighs, ground black pepper, light adobo seasoning (such as goya ), olive oil, green bell pepper, diced, red bell pepper, diced, onion, diced, garlic, minced, tomato paste, grain rice, diced tomatoes, low-sodium chicken broth, bay leaf, red pepper flakes , or to taste, frozen petite peas, thawed, sliced pimento-stuffed green olives, chopped fresh cilantro

skinless, boneless chicken breast halves - cubed, salt, pepper, garlic, minced, crushed dried thyme, bay leaves, onions, chopped, baking potatoes, peeled and cubed, chicken stock, carrots, peeled and cut into 1-inch pieces, ears corn, husked and cut into thirds, cream, egg yolk, beaten, arrowroot, mixed with, water, chopped fresh parsley, minced cilantro

chicken pieces, salt, pressed medium garlic cloves, ground pepper, veg or shortening

chicken breasts, black beans, mexican cheese, pico de gallo, onion, serrano pepper, rice

chicken thighs, diced, cooking oil, onion, finely chopped, fresh cilantro leaves (coriander), minced fresh garlic cloves, salsa verde, chicken stock (leftover from the chicken thighs), salt and pepper, corn tortillas, cooking oil , as needed to fry tortilla, mexican crema , as topping if desired (optional), mexican cheese , as topping if desired (optional)

olive oil, white onion chopped, garlic chopped, roma tomatoes chopped, dried mexican oregano, cooked chicken shredded, chipotle chiles (canned or dried) seeded and minced, chicken broth, salt or more to taste

chicken legs with thigh, cut in halves, white hominy, drained, el pato tomato sauce, chicken bouillon, onion, finely diced, cabbage, shredded, radishes, thinly sliced, lemons, quartered, tostadas, dried oregano, crushed

chicken breasts, onions, chipotle chiles in adobo, whole tomatoes, tomatillo, chicken broth, butter, kosher salt, dried ancho pepper, dried cascabel chiles

chicken tenderloins, chopped cilantro, chopped parsley, sliced lemon rind, chopped garlic, olive oil, wooden bamboo skewers

whole chicken, juice of 1 lemon, water, tomato, cut in 2 pieces, onion, cut in 4 pieces, garlic cloves, cilantro, salt to taste, vegetable oil, rice, water, granulated garlic (not garlic powder), chicken bouillon cubes, salt to taste, tomatoes, chopped, onion, chopped, cilantro, chopped, salt to taste, lime juice to taste, chopped avocado, lime wedges, sliced jalapeno or dried piquin peppers (optional)