Chicharrones De Pollo Recipe

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Chicharrones De Pollo
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Ingredients:

Directions:

  1. Cut the chicken into 2 inch pieces. Rub well with the salt then with the pepper and garlic. Let stand for at least 30 mins.
  2. Heat enough veg or shortening oil to cover the chicken pieces in a caldero or deep fryer over med-high heat until a haze forms on the surface (350 F).
  3. Put in the chicken pieces and stir to prevent their sticking to the pan. Fry for 5 mins on each side.
  4. Reduce heat to moderate, out the cover on slightly ajar, and fry for 10 additional mins
  5. Uncover. Raise the heat to high and fry for 5 more mins or until the chicken is brown.
  6. Drain on paper towels and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.2 Kcal (2036 kJ)
Calories from fat 306.32 Kcal
% Daily Value*
Total Fat 34.04g 52%
Cholesterol 204.08mg 68%
Sodium 1128.03mg 47%
Potassium 438.05mg 9%
Total Carbs 0.72g 0%
Sugars 0.02g 0%
Dietary Fiber 0.06g 0%
Protein 40.94g 82%
Vitamin C 7.4mg 12%
Iron 2.3mg 13%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 210.16 Kcal (880 kJ)
Calories from fat 132.41 Kcal
% Daily Value*
Total Fat 14.71g 52%
Cholesterol 88.21mg 68%
Sodium 487.6mg 47%
Potassium 189.35mg 9%
Total Carbs 0.31g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 17.7g 82%
Vitamin C 3.2mg 12%
Iron 1mg 13%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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