131478 chicken cutlets vermouth leek tarragon pan Recipes
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fresh gingerroot, 1 inch piece peeled, flat leaf parsley and11 Morefresh gingerroot, 1 inch piece peeled, flat leaf parsley, fresh mint leaves, fresh cilantro leaves, garlic clove, minced (* new addition ), peanut oil (or walnut oil*), sesame oil (* new addition ), peanut oil, rice vinegar (unseasoned), honey, salt and pepper, chicken cutlets, pounded thin, jasmine rice or 1 cup basmati rice, cooked25 min, 13 ingredients
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vegetable oil, vegetable oil and8 Morevegetable oil, vegetable oil, garlic cloves, minced, plus 6 more cloves peeled & smashed, boneless chicken cutlets (about 1 1/2 lbs), high-quality white bread , torn into large pieces, unbleached all-purpose flour, egg whites, garlic powder, cornstarch, salt & pepper40 min, 10 ingredients
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baguette bread - day old is fine, chicken breast halves and8 Morebaguette bread - day old is fine, chicken breast halves, salt and freshly ground black pepper, all-purpose flour , for dredging, egg, several sprigs fresh thyme, leaves finely chopped, fresh rosemary, leaves finely chopped, a handful fresh chives, finely chopped, poultry seasoning, olive oil , for sauteing cutlets30 min, 10 ingredients
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MM Good chicken cutlets
boneless chicken cutlets, breadcrumbs and3 Moreboneless chicken cutlets, breadcrumbs, good seasonings italian salad dressing mix, lemon juice, wine (red or white )55 min, 5 ingredients -
Cooking Light's Citrus Chicken Cutlets
orange juice, grated lime rind, fresh lime juice and9 Moreorange juice, grated lime rind, fresh lime juice, chopped fresh thyme, bottled minced garlic, grated orange rind, salt, ground red pepper, skinless boneless chicken cutlet, olive oil, bagged prewashed baby spinach25 min, 12 ingredients -
Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad
eggs, dijon mustard, grated orange zest (from 1 orange) and10 Moreeggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)21 min, 13 ingredients -
The North End Italian Chicken Cutlet Parmigiana
eggs, salt and pepper, breadcrumbs , more if needed and6 Moreeggs, salt and pepper, breadcrumbs , more if needed, parmesan cheese, freshly grated, fresh parsley, chopped, chicken cutlet, olive oil (for frying ), marinara sauce, mozzarella cheese45 min, 9 ingredients -
Aged Cheddar Turkey or Chicken Cutlets
butter, fresh mushrooms, sliced and8 Morebutter, fresh mushrooms, sliced, red pepper, sliced into strips, baby spinach leaves, shallot, chopped, garlic clove, minced, salt & freshly ground black pepper, turkey or 4 large chicken cutlets, aged cheddar cheese, cut into 4 large sticks, white wine55 min, 10 ingredients -
Grilled Turkey or Chicken Cutlets with Black Bean, Corn, Tomato and Avocado Salsa (Food Network Kitchens)
dijon mustard, red wine vinegar and8 Moredijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, turkey or chicken cutlets (each about 4-6 oz), black beans, drained and rinsed, cooked fresh or thawed frozen corn kernels, tomatoes, quartered, hass avocado, halved, pitted, peeled, and cut into small dice, lightly packed cilantro leaves23 min, 10 ingredients -
Lemon and Pepper Marinated Chicken Cutlets with Arugula (Food Network Kitchens)
garlic, kosher salt and freshly ground pepper and7 Moregarlic, kosher salt and freshly ground pepper, grated lemon zest, fresh lemon juice (from about 3 lemons), extra-virgin olive oil, chicken cutlets (about 2 lb total ), loosely packed baby arugula, tomato, diced, shaved parmesan , for serving20 min, 9 ingredients -
CHICKEN BREASTS with Dijon-Tarragon Sauce
chicken broth, whole boneless skinless chicken breasts and5 Morechicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste25 min, 7 ingredients -
Chicken Wrapped in Leeks and Prosciutto
chicken breasts, prosciutto, olive oil, leeks, white wine and2 Morechicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve50 min, 7 ingredients
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