664 chicken cutlets peppers Recipes

fresh sage leaves, prosciutto, chicken cutlets, all-purpose flour, freshly ground black pepper, olive oil, butter, marsala, capers in brine, coarsely chopped, chopped fresh flat-leaf parsley

butter, garlic cloves, basil leaves, soy sauce, curry, pepper , to taste, water, separated, bouillon cube, rice, chicken cutlet, thinly sliced and cubed

flour, boneless chicken cutlet, canola oil, prosciutto (about 2 1/2 oz), pepper, fresh sage leaves (rinsed ), swiss cheese, prepared tomato sauce (tomato and basil)

boneless skinless chicken breasts, eggs, well beaten, flour, corn flake crumbs (bought in box or crush your own), salt, pepper, paprika (optional), olive oil

chicken cutlets (1 1/2 lb total ), salt, canola oil, sliced red bell peppers, water, red curry paste, coconut milk

chicken breast halves, skinless and boneless, italian breadcrumbs, freshly grated parmesan cheese, eggs, butter, olive oil or 2 tbsp vegetable oil, salt, freshly ground pepper, lemon wedge

all-purpose flour, garlic powder, onion powder, ground black pepper, parmesan cheese, seasoned breadcrumbs, milk, chicken breast half, seasoning salt, divided, olive oil

chicken breasts (or tenders), olive oil, vegetable oil cooking spray, lemon wedge, breadcrumbs, grated parmesan cheese, paprika, pepper, salt

butter, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), dried oregano, fresh ground pepper, prosciutto, mozzarella cheese, dry white wine

ground chicken (or chopped ), onion, chopped, chopped parsley, milk, breadcrumbs, eggs, garlic cloves, minced, salt & pepper, eggs, beaten, breadcrumbs, butter

boneless skinless chicken breasts, all-purpose flour (for dredging), eggs, fresh breadcrumbs, grated parmesan cheese or 1 1/3 cups aged monterey jack cheese, salt, pepper, butter, olive oil

chicken cutlets, vegetable oil, salt and pepper, refrigerated pizza dough (recommended: pillsbury ), bbq sauce, shredded mozzarella cheese, green apple, sliced, real bacon bits, green onions, sliced

cornflakes crushed, poultry seasoning, paprika, salt, pepper, dried thyme, carnation lowfat 2% milk, chicken cutlets, canola oil coat pan 1/4 inch

flour, eggs, sliced almonds, panko breadcrumbs, cornstarch, chicken cutlets, thin-cut, boneless and skinless, salt and pepper, vegetable oil

chicken cutlets, flour, salt, pepper, mushrooms, sliced, onion, sliced, mozzarella cheese, sliced or shredded, butter or 2 -4 tbsp oil, parsley (optional), seasoning salt (optional), sodium-free seasoning (optional)

water, golden raisin, pine nuts, flat leaf parsley, lemon zest, garlic cloves, finely chopped, white bread , torn, grated parmigiano-reggiano cheese, boneless skinless chicken breasts, salt & freshly ground black pepper, to taste, extra-virgin olive oil, butter, dry white wine, tomato sauce, fresh tarragon , a few sprigs, leaves chopped

boneless skinless chicken cutlets (about 1 1/2 lb), swiss cheese , 4 slices torn into pieces (about 1/2 lb total), a package deli ham, all-purpose flour , plus, all-purpose flour, paprika, salt & freshly ground black pepper, unsalted butter, extra virgin olive oil, dry vermouth (optional) or 3 tbsp white wine (optional), heavy cream or 1 cup whole milk

butter, divided, fresh mushrooms , cut into slivers, boneless skinless chicken breasts, halved, flour, for coating, ground pepper, dry white wine, madeira wine or 2 tbsp sherry wine, fontina cheese , cut into 8 slices