185 chicken curry spicy Recipes

chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves

whole chicken, cut into pieces (breast ), coconut milk, water or 2 cups chicken broth, curry powder, onion, diced, fresh ginger , cut into strips, potato, cut into large cubes, red bell pepper , cut into strips, fish sauce or 2 tbsp salt and pepper, green chili pepper (optional)

peanut oil, garlic, minced, carrot, peeled and diced, coconut milk, green curry paste, skinless, boneless chicken breast halves - cubed, chicken stock, lime, juiced, chopped green onions

peanut oil, red curry paste, sambal oelek (chili paste), chicken breasts, cut into small chunks, coconut milk, fish sauce, brown sugar, creamy peanut butter, steamed cooked jasmine rice, crushed peanuts, lime

skinless, boneless chicken breast halves, cut into bite size pieces, onions, chopped, green chile peppers, chopped, vegetable oil, ginger garlic paste, poppy seeds, chili powder, water, garam masala, ground turmeric, salt to taste

peanut oil, onion, sliced, grated fresh ginger, garlic, crushed, chicken breast fillet, chopped, ground cumin, ground coriander, ground turmeric, chopped fresh lemongrass, kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind), fresh red chili peppers, seeded,chopped, tomatoes, chopped, caster sugar, water, coconut cream

skinless chicken pieces, with bones, water, onions, diced, frozen spinach, chopped, thawed, squeezed dry, low-fat plain yogurt, red potatoes, diced, salt, garlic, ground ginger, ground cumin, ground coriander, pepper, ground cardamom, ground cinnamon, chili powder, red pepper flakes, turmeric

chicken thighs, about 2 1/2 lb (note : i often remove the skins), kosher salt and freshly ground pepper to taste, vegetable oil , preferably peanut oil (note: regardless of the oil you use, i sub half sesame oil here for extra flavor - it s great), soy sauce, honey, garlic cloves, minced (note : i often use up to 4 cloves here because i love garlic), fresh ginger, peeled and minced, toasted coriander (spread them over the bottom of a small skillet over medium-high heat and toss or stir them until dark brown and fragrant, 3-5 minutes. transfer to plate to cool, then grind in a small grinder or mortar and pestle. if you use pre-ground coriander, heat it a bit in a pan first and cool....it makes the taste better.), curry powder, cayenne pepper, my adaptations to the marinade and optional, chopped scallions, cilantro, hoisin sauce, unsalted butter (if you re browning the chicken on the stovetop before going into the oven), peanut butter (creamy or chunky, your preference), hoisin sauce, fresh lime juice, soy sauce, sesame oil, fresh ginger, peeled and minced, crushed red pepper flakes

potatoes (quartered and sliced ), carrot (quartered and sliced ), skinless chicken breasts (cut into bite size chunks ), bell pepper (julienned, or 150 g frozen julienned s for added color), onion (coarsely diced ), olive oil, margarine, minced garlic paste, spicy curry powder, turmeric, white pepper, ground ginger, ground cinnamon, salt, flour, chicken broth or 4 cups bouillon

coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves

peanut oil, boneless skinless chicken breasts, eggplant, cut into chunks, red curry paste, coconut milk, snow peas, baby corn, bamboo shoots, drained if canned, fish sauce, lime , juice, cilantro, chopped, salted peanuts (optional), scallions, sliced

chicken (your choice of the cut) cut to bite size, yellow onion diced, habanero diced, fresh ginger peeled and diced, garlic diced, unsweetened coconut milk (shake can or stir), cilantro diced, diced tomatoes, coriander, cumin, ground mustard powder, curry, cheyenne pepper, tumeric, lemon juice, garam masala, cardamon pods (cracked open, only use the seeds), butter

onion, chopped, garlic, chopped, jalapeno, chopped, garam masala, ground cumin, vegetable oil, curry powder, water, chicken, cut into 8 pieces, potatoes, peeled and diced, kosher salt, steamed white rice , for serving

chicken thighs, vegetable oil, low sodium chicken broth, salt and pepper, lime , juice of, sugar, garlic clove, minced-pressed, fish sauce, thai red curry paste, cilantro, chopped

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)

potatoes, cut into bite sizes, chicken breasts , cut into strips, salt & pepper, for marinate the chicken, onion, cut finely, curry powder (or more if you like more spicy !), salt and pepper, for taste, coconut milk, oil, for fry

boneless skinless chicken breasts, chicken broth, curry powder, chili powder (the hot 1 works best ), garlic powder, dried onion, cayenne pepper, cinnamon, lemon (squeezed ), tomato paste, plain yogurt, peanut butter (crunchy), red pepper flakes, salt, pepper

olive oil, onions, chopped, green pepper, chopped, garlic granules, curry powder, chili flakes, chopped tomatoes, boneless skinless chicken thighs, diced, chicken stock, green apple, chopped, raisins, brown rice, cooked, salt and pepper