195940 chicken curry spice flavors melt mouth tender Recipes

chicken - 1/2 kg, onions - 3-4, tomatoes - 2-3, ginger / garlic paste - 2 spoons, green chilies - 2, corinader powder - 1/2 spoon, red chilli powder - 2-3 spoons, turmeric powder - 1/2 spoon, crushed pepper - 1 spoon, corinader leaves - few, curry leaves - 4-5, oil - 5 spoons, cumin seeds- 1/2 spoon, salt

chicken breasts, onions, chopped, tomatoes, chopped, chili peppers, ground coriander, ground cumin, coriander powder (tandoori powder), turmeric, salt, garlic, chopped, olive oil, water

chicken breasts, cut into small pieces, butter, onions, minced, garlic cloves, minced, turmeric, cumin, ground ginger, chili powder, salt , to taste, water, heavy cream, white rice

chicken breasts , cut in bite sized pieces, yogurt, lemon juice, turmeric powder, coriander powder, cumin, ground, red chili powder, poppy seed (soak in a little milk and make paste), red onions, finely diced, garam masala powder, star anise, cinnamon stick, coconut milk, cilantro, finely chopped, salt, oil, green chilies, ginger, fresh, garlic cloves

chicken (cut into 8 pieces), oil or 2 tbsp butter, ground onions, kashmiri chili powder, roasted ground fennel, ginger powder, tomatoes, skinned , deseeded and chopped, cardamoms, water or 350 ml stock

chicken , cut into pieces, butter, onion, sliced, ginger-garlic paste, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper (more to taste), bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

chicken, onion paste, yogurt, coriander powder, salt (to taste), turmeric powder, chili powder, garlic paste, ginger paste, oil, salt (as per taste), tomatoes, ground, green chili, chopped, garam masala, green cardamom seeds, cinnamon stick, black peppercorns, cumin seed

chicken drumsticks, cooking oil, onion, garlic cloves, bay leaves, cinnamon stick, grated fresh ginger, pureed tomato, turmeric, chili powder, garam masala, coriander powder, salt, plain yogurt, fresh coriander leaves (a bunch)

chicken, coconut oil, water, onion, diced, fresh ginger , cut into strips, fish sauce or 6 tbsp salt, pepper, potato, cut into large cubes, red bell pepper , cut into strips, green chili pepper (optional)

chicken, puree, onion, green chilly, ginger galic paste, garam masala, turmeric powder, coriander powder, salt to taste, water, chilly powder, coriander leaves to garnish

chicken , jointed and cut into pieces (i use wings and breast), onions, sliced, water, garlic cloves, crushed, fresh red chilies, seeded and sliced or 2 chili powder, vegetable oil, ground nutmeg, tamarind paste, soy sauce (light or dark ), salt, plain boiled rice, to serve

chicken breasts cooked and shredded, chicken broth, cream of chicken soup, margarine or butter melted, count flaky biscuits pulled apart at layers

vegetable oil, chopped shallots, thai red curry paste, minced peeled fresh ginger, chicken tenders, unsweetened coconut milk, dried apricots, quartered, purchased mango chutney, chopped fresh cilantro, freshly steamed white rice

pumpkin seeds, raw, shelled, fresh ginger, grated, extra virgin olive oil, winter squash, peeled, seeded , cut int 1/2-inch pieces (about 4 cups), dried cranberries, ground cinnamon, ground coriander, ground cumin, curry powder, vegetable broth, brown rice, cooked, hot, bananas , sliced (optional condiment), pineapple chunks (optional condiment ), green onions , sliced (optional condiment), chutney , any flavor (optional condiment)

chicken , cut into pieces, olive oil, kosher salt, black pepper, curry powder, carrots , halved lengthwise and cut into 1-inch pieces

chicken thighs, tomato puree, onion, chopped, garlic, chopped, oil , ghee or butter, garam masala, cayenne pepper, salt, cinnamon, whole green cardamon seeds

chicken, cooked and deboned, butter, melted, raisins, sugar, mace, salt, cinnamon, white wine, chicken broth, eggs, slightly beaten, pastry for a double-crust 9-inch pie

coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves