180201 chicken cumin orange mark bittman Recipes

olive oil (or butter), chicken, cut into serving pieces (or 2.5 to 3 lbs. chicken parts), minced scallion (or shallot), high-quality red wine vinegar

orange juice, mexican seasoning or ground cumin, minced chipotle pepper in adobo sauce, salt, divided, boneless or bone-in chicken breasts, orange marmalade, rice wine or balsamic vinegar, minced chipotle pepper in adobo sauce, ground cumin, coarsely ground black pepper, chopped chives or green onions

boneless chicken breasts, frozen, chicken broth, orange peel, grated, dry white wine, dried fruit, dried cranberries, orange juice, cornstarch, water, green onion, minced

sharp mustard, salt, black pepper, olive oil, onion, grated, orange juice, boneless skinless chicken breasts, orange juice, brown sugar

orange juice, dried thyme leaves or 1/4 tsp dried rosemary leaves, crushed, pepper , generous, cream of chicken soup , campbell s healthy request condensed, carrots, cut in strips, zucchini, sliced (about 1 medium), boneless skinless chicken breast halves, orange slices (to garnish )

boneless skinless chicken breast halves, macadamia nuts, finely chopped, panko breadcrumbs, all-purpose flour, egg, lightly beaten, oil, butter, chicken broth, orange juice, frangelico or 1/4 cup hazelnut syrup, mandarin oranges, drained and reserve juice, butter

chicken pieces, grated orange rind (2 oranges), fresh squeezed orange juice, salt, dry mustard, pepper, tabasco sauce or 1/4 tsp hot sauce, flour, paprika, salt, pepper

chicken (cut-up ), cornstarch, vegetable oil, chicken broth, orange juice concentrate, orange marmalade

oranges, celery, thinly sliced, orange flavored yogurt, green onion, thinly sliced, celery salt, diced cooked chicken

chicken parts, cooking oil, chopped medium onion, orange juice, oranges, peeled and sliced, garlic cloves, chopped, salt

freshly squeezed orange juice, honey, ground cumin, salt & freshly ground black pepper, whole chicken, giblets and excess fat removed (3-lb chicken)

cumin seeds, kosher salt, black pepper, skinless, boneless chicken breast halves, orange-chipotle sauce

vegetable oil, boneless skinless chicken breast halves or 1 1/4 lbs halves, onions, sliced or 1 cup sliced onion, garlic cloves, minced, chicken broth or 1 cup chicken stock, orange juice, dijon-style mustard

refrigerated breadsticks, herbed cheese, divided (recommended : boursin), egg white, salt and freshly ground black pepper, olive oil, boneless skinless chicken breast halves (about 5 oz each), orange juice, dijon mustard, cornstarch, dried thyme, dried sage

chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste

whole chicken , cut into pieces, olive oil, shallot, sliced, garlic cloves, minced, madeira wine (a sweet spanish wine), chicken broth, orange juice, orange , rind of, grated, orange, cut into 6 wedges (leave peel on ), spanish olives , brined, honey

chicken breasts, orange juice (your favorite brand ), grapefruit juice, extra virgin olive oil, onion, olive oil, orange marmalade, dried tarragon, white grape juice, orange juice, salt

orange, boneless skinless chicken breast, soy sauce, dry sherry, green onions , cut into 2 inch piece, gingerroot, minced and peeled, cornstarch, sugar, salt, orange juice, salad oil, red pepper, crushed