173 chicken creole with sauce Recipes

yellow onion, chopped, garlic clove, minced, green pepper, chopped, stalk celery, diced (with tops ), bacon drippings or 1/4 cup cooking oil, minced parsley, ham, cut into small cubes, dried thyme, bay leaves, salt, tabasco sauce (or other hot bottled sauce), tomatoes, chopped, tomato sauce, water, uncooked rice, fresh raw shrimp, shelled and deveined, smoked beef sausage, chicken, cut up, polish sausage, sliced

onion, chopped, garlic clove, minced, celery, diced, tomato sauce, bay leaf, water, salt, cayenne, oil, green pepper, diced, cooked chicken or 1 cup cooked turkey, dried parsley

stewing chicken, water, salt, oyster, cooked ham, cubed, chopped onions, tomato sauce, chopped okra, cayenne (to taste), drops bottled hot pepper sauce, chopped tomatoes, file powder, hot cooked rice

onion, chopped, garlic clove, minced, celery, diced, tomato sauce, bay leaf, water, salt, cayenne, oil, green pepper, diced, cooked chicken or 1 cup turkey, dried parsley

olive oil, sweet green pepper, cut into 1/2 inch dice, onion, chopped, boneless skinless chicken, chopped into 1 inch chunks, salt, fresh ground black pepper, smoked ham or 3 slices bacon, chopped 1/4 inch pieces, minced garlic, white wine (put rest of bottle into cook), whole tomato puree, chopped, water, oregano, ground cumin, dried thyme, bottled hot pepper sauce, green beans, trimmed and cut to 1 inch

olive oil, divided, yellow onion, chopped, celery, diced, red bell pepper, chopped, garlic cloves, minced, tomatoes, seeded, diced, chicken broth, bay leaves, worcestershire sauce, hot sauce , to taste, green onions, thinly sliced, salt , to taste, black pepper , to taste, shrimp, deveined, simply potatoes shredded hash browns, eggs

cut-up whole chickens, salt and pepper, olive oil, onions, chopped, green bell peppers , cut into 1-inch pieces, chopped fresh parsley, dried bay leaves, dried thyme, dried oregano, white wine or 1/4 cup water, tomato sauce, parsnips , cut into 1/2-inch slices, carrots, cut into 2-inch chunks

skinless, boneless, chicken breasts, cut into 3/4 inch cubes, dried bread crumbs, unsalted butter, salt and freshly ground black pepper, italian bread (8 oz) split in half vertically, tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomatoes , cut into 1/4 inch slices, tartar sauce, recipe courtesy of michele urvater, scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

butter or margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chopped cooked chicken, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, vegetable oil, remoulade sauce

vegetable oil, all purpose flour, sliced frozen whole okra, low-salt chicken broth, diced tomatoes, skinless boneless chicken thighs , cut into 1-inch pieces, dried thyme, hot pepper sauce (such as tabasco)

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice

onions, diced, green pepper, diced, red pepper, diced, jalapeno, diced, garlic, crushed, butter, water, instant beef bouillon (or au jus mix), chicken base (or bouillon cube), salt, pepper, bay leaf, frozen okra, tomato paste, cooked chicken, sausage (andouille is best), frozen corn, hot pepper sauce (like tabasco)

boneless chicken breast halves, olive oil, cream of chicken soup, water, chopped green chilies, lime juice, sour cream, hot cooked rice

oil (for deep frying), chicken wings , cut at joints and tips discarded, tomato sauce, butter or 1/2 cup margarine, melted, hot pepper sauce, refrigerated blue cheese dressing, baby shrimp, rinsed and chopped, green onions, thinly sliced, garlic clove, minced, celery seed, dried thyme, cayenne pepper, ground mustard, pepper, hot pepper sauce

oil for deep-fat frying, frozen chicken wingettes, thawed, tomato sauce, butter, melted, hot pepper sauce

whole turkey, room temperature, jambalaya prepared stuffing (jambalaya stuffing ), rich chicken broth (preferably homemeade) or 2 cups turkey stock (preferably homemeade), unsalted butter (1 stick), garlic cloves, mashed, worcestershire sauce, hot pepper sauce, dried thyme, crumbled, rubbed sage, fresh ground pepper, white pepper, cayenne pepper, allspice

fettuccine pasta, unsalted butter, extra virgin olive oil, onion (chopped ), garlic cloves (minced ), green pepper, skinned, seeded, chopped (roasted or charred), tomatoes, whole and peeled (drained, seeded & chopped at varying sizes), fresh basil (finely chopped ), fresh parsley (roughly chopped ), fresh oregano (finely chopped ), granulated sugar, kosher salt, crushed red pepper flakes, tony chachere s seasoning or other cajun seasoning or creole seasoning, fresh ground black pepper, white wine, freshly shredded parmesan cheese (recommended ) (optional), boneless skinless chicken breasts, mccormick 1-step jambalaya chicken seasoning (or similar), vegetable oil

vegetable cooking spray, reduced-calorie margarine, chopped onion, chopped celery, chopped green pepper, divided, minced garlic, dry mustard, dried whole oregano, salt, dried whole thyme, ground white pepper, freshly ground black pepper, ground red pepper, hot sauce, canned no-salt-added stewed tomato, canned no-salt-added chicken broth, undiluted, skinned, boned chicken breast halves, cut into 1/2-inch pieces, converted rice, uncooked, sliced green onions