339 chicken cream mushrooms shallot Recipes

chicken breast (8-10 oz.), butter, olive oil, whole egg, flour, italian breadcrumbs, brandy, garlic clove, shallot, heavy cream, mushroom, sliced, fresh spinach, gorgonzola, crumbled, fontina or 3 -4 oz mozzarella cheese, shredded, salt and pepper

white button mushrooms, crimini mushrooms (baby bellas), dried shitake mushrooms (in produce dept.), dried imported polish mushrooms (in the canned veggie department at my local super ), shallots, minced, butter, flour, vermouth (white ), frozen artichoke hearts , defrosted and chopped, fresh thyme, a pinch (i me n little pinch) of powdered s ge, teapoon of salt, grinds of fresh ground black pepper, passes of fresh nutmeg on a microplane, chicken stock, heavy cream or half and half, in a pinch i ve used a can of evaporated milk ), do not use buttermilk or skim milk, it will curdle and separate)

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

unsalted butter, all-purpose flour, whole milk, chicken broth, chopped shallot, chopped mushrooms, chopped cooked chicken (9 oz), dry sherry, asparagus, trimmed, all-purpose flour, salt, freshly grated nutmeg, whole milk, whole large egg, egg yolk, unsalted butter, melted, egg yolk, chilled heavy cream, unsalted butter

reduced-sodium chicken broth (14 fl oz), chopped shallot, unsalted butter, mushrooms, trimmed and thinly sliced, chopped fresh sage, salt, black pepper, all-purpose flour, skinless boneless chicken breast halves (2 lb total ), extra-virgin olive oil, dry marsala wine, heavy cream, fresh lemon juice

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

unsalted butter, mixed fresh mushrooms , tough stems removed, mushrooms cut into 1-inch pieces, shallots, finely chopped, garlic cloves, minced, celery ribs, finely chopped, onion, chopped, minced fresh thyme, dry white wine, chicken stock or 5 cups low sodium chicken broth, salt & freshly ground black pepper, peasant bread, cut into 1/2-inch dice and toasted until dry, heavy cream, chopped fresh flat-leaf parsley, eggs, beaten

chicken cutlets , cut into 1-inch pieces, salt and pepper, to taste, thyme, chopped fresh or 1/2 tsp thyme, dried, butter, divided, mushrooms, sliced, shallot, minced, white wine, dry, chicken broth, reduced sodium, heavy cream, parsley, chopped fresh

fettuccine, olive oil, boneless skinless chicken breasts, sliced, shallot, finely chopped, mushrooms, sliced, white wine, chopped fresh thyme, chopped fresh basil, worcestershire sauce, black pepper, salt, table cream, gorgonzola

olive oil, streaky bacon, finely sliced, chicken thighs, all-purpose flour, shallots, peeled and halved, garlic cloves, finely sliced, brown button mushrooms, white wine, thyme , leaves picked, parsley, leaves only, chopped, heavy cream

evoo, butter, crimini or button mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, a few sprigs each fresh sage and thyme, finely chopped, salt and freshly ground black pepper, tomato paste, marsala or dry sherry, tomato passata or puree, chicken stock, heavy cream, poached chicken, in bite-size pieces, rigatoni, freshly grated parmigiano-reggiano

chicken breasts, celery leaves, bay leaf, water, cream of chicken soup, water chestnuts, drained and sliced, hidden valley original ranch seasoning mix, celery, cut fine, mayonnaise, sour cream, mushrooms, drained, almonds, chopped chives, minced shallots, lemon juice, pepper, salt, french fried onion rings, shredded cheese

olive oil, boneless chicken breasts (add thighs for more flavor), salt, fresh pepper, sliced mushrooms, shallot, minced, dry white wine, chicken stock, heavy cream, grainy mustard, chopped fresh tarragon (i think i used about 1 tsp of dried tarragon), egg noodles, cooked, drained, and buttered for serving

butter divided, flour divided, whipping cream, boneless skinless chicken breasts, salt, pepper, sliced mushrooms, shallot minced, shrimp peeled and deveined, crab meat, dry white wine

olive oil, divided, boneless chicken breasts or 2 lbs boneless chicken thighs, cut into bite-sized pieces, dijon mustard, salt, divided, pepper, divided, dried porcini mushrooms, boiling water, chardonnay wine, rich chicken broth, dried tarragon, divided, instant rice , prepared according to box directions, unsalted butter, shiitake mushroom , destemmed & caps quartered, shallots, chopped, cremini mushroom, quartered (italian brown mushrooms), portabella mushroom, halved & sliced, lemon juice, cayenne pepper, cornstarch, heavy cream, fresh parsley, chopped (to garnish )

chicken broth, dried wild mushrooms , thoroughly rinsed under running water,and drained (such as cepes, morels, etc, all 1 kind or a mix), fresh cultivated mushroom , wiped clean with damp paper towel (button), unsalted butter, chopped shallot (or 3 green onions, finely-chopped, plus 1 tsp minced garlic), salt and pepper, to taste, port wine, heavy cream, boneless skinless chicken breast halves

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

olive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream