70 chicken cornbread casserole Recipes

chicken breasts, cream of chicken soup, cream of mushroom soup, cornbread stuffing mix, butter

crushed cornbread stuffing mix, cubed cooked turkey or 10 -11 cups cooked chicken, shredded cheddar cheese, condensed cream of chicken soup, undiluted, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, evaporated milk, shredded swiss cheese

cornbread stuffing mix, butter, melted, cream of mushroom soup, cream of chicken soup, whole chicken, cooked and deboned (save at least 2 1/2 cups of broth), chicken broth (canned or reserved -- see above)

crumbled cornbread, black pepper, minced onion, melted butter, cooked chicken, cut in pieces, salt, chopped celery, salt, milk, melted butter, flour , rounded, chicken broth, egg, well beaten

your favorite cornbread, crumbled, butter, melted, onion, chopped, celery, chopped, salt and pepper to taste, cream of chicken soup, chicken broth, cooked chicken , bite size

boneless skinless chicken breasts, chicken broth, margarine, melted, cream of mushroom soup, cream of chicken soup, cornbread stuffing mix

tomato sauce, water, taco seasoning mix, chili powder, vegetable oil, chicken breast , tenderloins, black beans, drained, cream cheese, mexican blend cheese, shredded, more to taste, cornbread mix, egg, milk

condensed 98% fat-free cream of chicken soup, nonfat milk, frozen mixed vegetables, onion, finely chopped (1/2 cup), poultry seasoning, cut up cooked chicken breasts, cornbread stuffing mix, pepper, paprika , if desired

olive oil, boneless skinless chicken breasts, cut into bite-size pieces, taco seasoning, black beans, rinsed and drained, mexican-style corn, drained, diced chilies, drained, diced tomatoes, drained, salsa, cornbread mix , plus ingredients to prepare, shredded cheddar cheese, chopped red bell pepper

jiffy cornbread mix, eggs, milk, sugar, butternut squash, butter, light brown sugar, chicken broth, sweet onion chopped, italian parsley chopped, stalk celery chopped

cream of chicken soup, cream of mushroom soup, butter, cornbread stuffing mix, cooked chicken or 2 -3 cups turkey, chicken broth

crumbled cornbread, chopped green pepper, chopped onion, chopped celery, chopped cooked chicken, cream of chicken soup, chicken broth

cornbread stuffing mix, fat-free cream of mushroom soup, water, light margarine spread (i used i can tsp believe it s not butter), fat free sour cream (the recipe calls for 8 oz, but i don tsp use that much), low fat chicken in water

chicken breasts, small dice, good bacon, small dice, mushrooms, chopped, jiffy cornbread mix, fire roasted chilies, frozen corn kernels, honey

cornbread, corn, chicken broth, divided, ham, chopped, salt, black pepper, cayenne, scallions, chopped (1 bunch including white & green parts), extra-sharp cheddar cheese, shredded, eggs

yellow squash (if frozen cook as dirrected), mirepoix (chopped onion, carrots & cellery), sour cream, cornbread stuffing mix, cream of chicken soup, cheddar cheese, grated, butter

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

butter, chopped onion, chopped celery, chicken broth, cream of chicken soup, chicken and rice soup, cornbread, crumbled up, salt and pepper, chopped cooked chicken