Chicken Casserole Olsen Recipe

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Chicken Casserole Olsen
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Ingredients:

Directions:

  1. Combine 4 cups crumbled corn bread, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and 1/4 cup chopped celery; mix well. Place half of this mixture in a 2 quart baking dish. Spread 1 1/2 cups chopped cooked chicken over corn bread layer. Combine 1 can condensed cream of chicken soup and 1 1/2 cups chicken broth; pour over chicken. Place remaining corn bread mixture over chicken; press mixture down. Set aside 20 minutes, then bake at 350* for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.54 Kcal (2205 kJ)
Calories from fat 188.24 Kcal
% Daily Value*
Total Fat 20.92g 32%
Cholesterol 86.79mg 29%
Sodium 1133.64mg 47%
Potassium 333.77mg 7%
Total Carbs 70.67g 24%
Sugars 19.32g 77%
Dietary Fiber 2.62g 10%
Protein 15.13g 30%
Vitamin C 7.3mg 12%
Iron 2.8mg 16%
Calcium 173mg 17%
Amount Per 100 g
Calories 236.03 Kcal (988 kJ)
Calories from fat 84.38 Kcal
% Daily Value*
Total Fat 9.38g 32%
Cholesterol 38.91mg 29%
Sodium 508.17mg 47%
Potassium 149.62mg 7%
Total Carbs 31.68g 24%
Sugars 8.66g 77%
Dietary Fiber 1.18g 10%
Protein 6.78g 30%
Vitamin C 3.3mg 12%
Iron 1.3mg 16%
Calcium 77.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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