133 chicken corn soup pot Recipes

cream of chicken soup, chicken gravy, cooked chicken, potatoes, diced, baby carrots, diced, stalk celery, diced, onion, diced, corn, bisquick, milk, eggs

boneless skinless chicken breast , cut into bite-sized chunks (sams_club says frozen breasts work out fine too), great northern beans or navy beans, rinsed and drained, hominy or white corn, rinsed and drained, taco seasoning, chopped green chiles, condensed cream of chicken soup , fat free, chicken broth, light or fat free, sour cream , fat free, chopped green onion (optional), reduced fat or fat free cheese (jack or white cheddar are best) (optional)

boneless skinless chicken breasts , chopped into bite sized pieces, great northern beans, drained and rinsed, white corn, drained, taco seasoning, garlic, minced, cumin, oregano leaves, salt-free all-purpose seasoning , i use a brand called cracker girl, parsley flakes, chili powder, salt, pepper, green chilies, chopped, fat-free cream of chicken soup, reduced-sodium fat-free chicken broth, cheddar cheese, shredded (optional)

cooked chicken breasts, veg-all, peas, green beans, corn, cream of chicken soup, undiluted, deep dish pie shells (frozen kind ), pancake mix, milk

refrigerated pie crusts, chicken tenderloins , seared and cubed, frozen green beans, canned corn, drained, sliced fresh mushrooms, cream of chicken soup, egg, red pepper powder, salt and pepper

potatoes, cubed, carrots, cubed, onion, chopped, canned green beans, drained, canned corn, drained, cream of chicken soup, boneless skinless chicken breast, garlic powder, dried thyme, pepper , to taste, paprika , to taste, water, cornstarch, biscuits or rice or noodles, for serving

boneless skinless chicken breasts, cream of chicken soup, sour cream, ortega whole green chilies, grated cheddar cheese, white onion, corn tortillas

olive oil, boneless chicken thighs, cut into chunks, onion, chopped, garlic clove, roasted, crushed, carrots, peeled, diced, celery ribs, trimmed, diced, corn kernels, drained, onion soup mix, chicken stock, spicy brown mustard, half-and-half (light or fat-free may be used), parsley flakes, russet potatoes, peeled and chopped, milk, smoked paprika, for sprinkling, salt and pepper

cooked chicken, chopped, enchilada sauce, cream of chicken soup, corn tortillas, cut into quarters, shredded cheese

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

cooked chicken, cubed, cream of chicken soup, sour cream, rotel tomatoes or 1 1/4 salsa, corn tortillas, mexican blend cheese

healthy request cream of chicken soup (i use 1 cream of celery soup sometimes), skim milk, boneless skinless chicken breast, cubes and boiled (can use canned chicken in a pinch), frozen peas, frozen corn, zucchini, sliced and quartered, carrots, diced, stalk celery, diced, onion, diced (i use a red onion), salt, thyme, bisquick reduced-fat baking mix, skim milk, egg, salt, pepper

skinless chicken breast cubed, onion chopped, garlic minced, water, garbanzo beans rinsed & drained, whole kernel white corn drained, chopped green chiles, chicken bouillion granules, cumin, cream of chicken soup (lowfat ), whole kidney / cannelinii bean drained

frozen chicken breasts, white corn, cream of chicken soup, chicken broth, taco seasoning, green chilies, white beans, sour cream

chopped onion, butter, evaporated milk, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, white corn, drained, garlic powder, cooked small shrimp, peeled and deveined, cream cheese, cubed

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

chopped cooked chicken, red enchilada sauce, cream of chicken soup, corn tortillas, cut in quarters, shredded monterey jack cheese, shredded cheddar cheese

unbaked 9-inch pie crust, canned chicken (i use tyson brand, but you can substitute 12-16 oz. of any kind of cooked chicken here. you can add ), mixed vegetables (if you don tsp have veg-all, you can add partial cans of your favorite veggies, corn, green beans, lim), canned diced potatoes (any diced , boiled potatoes will work here, but for simplicity we re sticking with canned veggies.), cream of chicken soup, onion powder ( is a great alternative to cooking onions. if you do want onions in the pie, chop 1/2 of), salt (to taste), pepper (to taste)