323 chicken corn potato bacon Recipes

bacon (or 1/2 package), onion, chopped, chopped carrot, flour, milk, water, potatoes, cubed, frozen corn, chicken bouillon granules, pepper, shredded cheddar cheese, cooked ham, cubed

onion, bacon , rashers, butter, potatoes, peeled and cubed, chicken stock, creamed corn , can, milk

chicken broth, frozen corn kernels, potatoes, peeled and cut into 1/2 inch pieces, red bell pepper, diced, onion, diced, celery rib, sliced, salt, black pepper, ground coriander, heavy cream, bacon , crisp-cooked and crumbled

bacon, chopped, onions, chopped, garlic clove, smashed, potatoes, chicken stock, corn kernels, broccoli florets, milk (i use 2%), salt, cayenne pepper, light cheddar cheese, shredded

bacon strip, diced, onion, chopped, chicken broth, water, potatoes, peeled and diced, whole kernel corn, drained, milk, divided, salt, pepper, king arthur unbleached all-purpose flour, chopped fresh parsley , optional

bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper

corn kernels (right from the cob or frozen), bell peppers, diced, onion, diced, garlic, minced, butter, smoked bacon*, diced and cooked (reserve grease), russet potatoes, diced (i don tsp bother peeling), chipotle peppers, diced, adobo sauce, smoked paprika (can sub sweet or hot paprika, if desired), cumin, chicken stock, juice from 1 lime, fresh cilantro, chopped, half and half, kosher or sea salt and fresh ground black pepper, pan recipe of your favorite cornbread , but if yours is a very crumbly recipe(like we usually use) pick 1 with slightly more flour and liquid or add a bit more to yours. if it s too crumbly, it won tsp cut into bite sized squares, butter, garlic powder, ground chili powder (like chipotle, or pasilla, but can sub cayenne, if desired), coarsely ground sea salt and fresh ground black pepper

olive oil, chopped leek (about 4 leeks), fat-free , less-sodium chicken broth, cubed peeled yukon gold or red potato, chopped cauliflower florets, fat-free milk, freshly ground black pepper, salt, cream-style corn, bacon slices, cooked and crumbled (drained )

bacon , cut into 1-inch pieces, onion, chopped, stalks celery, chopped, red bell pepper, seeded and chopped, red potatoes, diced, frozen corn kernels, thawed, dried thyme, salt and pepper, all-purpose flour, chicken broth, bay leaf, half-and-half

bacon strips, chopped, chopped sweet onion, water, cubed peeled potatoes, sliced fresh carrots, chicken bouillon granules, gold and white corn, drained, pepper, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, cubed process cheese (velveeta)

bacon, chopped, olive oil, chopped yellow onions (4 large onions), unsalted butter, flour, kosher salt, fresh ground black pepper, ground turmeric, chicken stock, diced white boiling potatoes, unpeeled (2 lb), corn kernels (fresh 10 ears or frozen 3 lb), half-and-half, sharp white cheddar cheese, grated

bacon (about 2 slices), canola oil, stalk celery, diced, leek, white part only , halved lengthwise, rinsed and thinly sliced, salt, fresh ground black pepper, crushed red pepper flakes (optional), reduced-sodium chicken broth, yukon gold potatoes, diced, fresh corn kernels (about 4 ears ), tilapia fillets, cut into bite-size pieces, chopped fresh thyme, half-and-half, lemon juice, chopped fresh chives (optional)

bacon, sliced into 1/2 inch pieces, onion, chopped, reduced-sodium chicken broth, red potatoes, cut into 1/2 inch cubes, cayenne pepper (to taste), nutmeg, frozen edamame, shelled, creamed corn, half-and-half, salt and pepper

bacon strips, cut into 1-inch pieces, onion, finely chopped, sliced celery, diced green pepper, cubed peeled potatoes (about 3 medium), chicken broth, whole milk, divided, fresh or frozen whole kernel corn, divided, cubed fully cooked ham, butter, minced fresh parsley, salt, pepper, hot pepper sauce , optional

thick cut apple smoked bacon, onion, diced, fennel bulb, diced, garlic cloves, chopped, potatoes, diced, frozen corn, cayenne , sauce franks redhot, salt and black pepper, vegetable oil, flour, heavy cream, chicken or 4 cups vegetable stock

bacon, diced, butter, onions, peeled and diced, stalks celery, diced, potatoes, peeled and diced, flour, chicken broth (low sodium preferred ) or 1 1/2 quarts vegetable broth (low sodium preferred), creamed corn, corn (either fresh or frozen), fresh parsley, chopped, fresh chives, chopped, heavy cream or 2 cups whipping cream, lump crabmeat or 3 (6 oz) cans crabmeat, drained

red potatoes, peeled and diced, water, bacon slices, minced onion, cream-style corn, milk, evaporated milk, chicken broth, salt, ground nutmeg

potatoes, white or yellow onion chopped, red onion chopped, green onion chopped save the tops, celery chopped, garlic diced, chicken broth, cream, shredded cheddar cheese, shredded mozzarella cheese, cream cheese, bacon, corn starch, shredded parmesan cheese (to top soup), chopped chives or the saved green onion tops, salt and pepper for your taste