Potato-Leek Chowder Recipe

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Potato-Leek Chowder
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium heat. Add leek; cook 15 minutes or until tender, stirring frequently (do not brown). Set aside.
  2. Combine broth, potato, and cauliflower in pan; bring to a boil. Reduce heat, and simmer 25 minutes or until potato is tender. Cool 10 minutes; stir in milk. Place one-third of potato mixture in a blender; process until smooth. Pour pureed potato mixture into a large bowl. Repeat procedure twice with remaining potato mixture.
  3. Return pureed potato mixture to pan; stir in leek, pepper, salt, and corn. Cook over medium-high heat 5 minutes or until thoroughly heated, stirring frequently. Sprinkle with crumbled bacon just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.67 Kcal (1740 kJ)
Calories from fat 126.4 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 40.18mg 13%
Sodium 1517.97mg 63%
Potassium 1630.76mg 35%
Total Carbs 35.75g 12%
Sugars 20.43g 82%
Dietary Fiber 6.84g 27%
Protein 40.09g 80%
Vitamin C 148.9mg 248%
Iron 5.7mg 32%
Calcium 276.4mg 28%
Amount Per 100 g
Calories 68.18 Kcal (285 kJ)
Calories from fat 20.73 Kcal
% Daily Value*
Total Fat 2.3g 22%
Cholesterol 6.59mg 13%
Sodium 249mg 63%
Potassium 267.51mg 35%
Total Carbs 5.86g 12%
Sugars 3.35g 82%
Dietary Fiber 1.12g 27%
Protein 6.58g 80%
Vitamin C 24.4mg 248%
Iron 0.9mg 32%
Calcium 45.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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