60 chicken cordon bleu white Recipes

  • Chicken Cordon Bleu Soup
    chicken broth, heavy cream, ham, diced and
    11 More
    chicken broth, heavy cream, ham, diced, swiss cheese, diced or 1/2 cup swiss cheese, grated, chicken, diced (approximately 2 skinless boneless chicken breasts), onion, diced, celery, diced, salt , to taste, white pepper or fresh ground black pepper, to taste, garlic powder (optional), tarragon (optional), basil (optional), cornstarch, water
    20 min, 14 ingredients
  • Chicken Cordon Bleu
    chicken breasts, swiss cheese, ham (virginia baked ) and
    20 More
    chicken breasts, swiss cheese, ham (virginia baked ), butter, dry white wine, chicken bouillon powder, flour, garlic powder, salt, cayenne pepper, dry basil (crushed ), black pepper, paprika, milk, butter, canola oil or 1 cup vegetable oil, black pepper, garlic powder, chicken bouillon powder, whipping cream (heavy ) (optional), cornstarch (use more if needed), crushed parsley flakes (optional), fresh kale (optional)
    45 min, 23 ingredients
  • Skillet Chicken Cordon Bleu
    butter, whole boneless, skinless chicken breast, cubed and
    4 More
    butter, whole boneless, skinless chicken breast, cubed, white wine, condensed cream of chicken soup, shredded swiss cheese, diced ham
    6 ingredients
  • Skillet Chicken Cordon Bleu
    butter or 1 tbsp olive oil and
    5 More
    butter or 1 tbsp olive oil, boneless skinless chicken breasts, cubed, white wine, cream of chicken soup, swiss cheese, shredded, ham, diced
    20 min, 6 ingredients
  • Slow Cooker Chicken Cordon Bleu
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, salt , pepper, garlic powder, ham, swiss cheese, bacon, water, divided, chicken bouillon granule, white wine, cornstarch, cooked rice
    5 hour 15 min, 10 ingredients
  • Chicken Cordon Bleu Soup
    boneless skinless chicken breasts, in small cubes and
    15 More
    boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaf , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or 1 cup smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil
    45 min, 16 ingredients
  • Chicken Cordon Bleu Soup
    boneless skinless chicken breasts, in small cubes and
    15 More
    boneless skinless chicken breasts, in small cubes, olive oil, whole milk (or 1 cup half and half and 1 cup water), unsalted chicken stock, dried french tarragon leaves , pieces, garlic , smashed and minced, scallions, white and light green parts, minced, white pepper, mild curry powder, swiss cheese, grated, dry white wine, sour cream, diced cooked ham or smoked ham, salt, fresh ground black pepper or tricolor pepper, to taste, freshly minced basil
    16 ingredients
  • Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce
    chicken breasts, skinless and boneless and
    20 More
    chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)
    1 hour , 21 ingredients
  • Chicken Cordon Bleu
    boneless skinless chicken breasts and
    9 More
    boneless skinless chicken breasts, swiss cheese, sliced thin, cooked ham, sliced thin, flour , all purpose, paprika, margarine, dry white wine, chicken bouillon cube , chicken flavored, cornstarch, heavy cream
    2 min, 10 ingredients
  • Chicken Cordon Bleu Soup
    vegetable oil, enough to saute chicken and
    11 More
    vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced
    45 min, 12 ingredients
  • Chicken Cordon Bleu Chicken Cordon Bleu
    chicken breasts, pounded out to 1/2-inch in thickness and
    21 More
    chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying
    51 min, 22 ingredients
  • Chicken Cordon Bleu Chicken Cordon Bleu
    chicken breasts 4 breasts, ham purchuto italian and
    13 More
    chicken breasts 4 breasts, ham purchuto italian, swiss cheese lorraine, egg, bread crumbs, corn flakes crushed, flour, mushrooms, half and half, white wine dry, beau monde, dill weed, butter, flour, seasoning salt
    15 ingredients
  • Chicken Cordon Bleu Casserole - Easy/Healthy Version for Two Chicken Cordon Bleu Casserole - Easy/Healthy Version for Two
    white meat chicken, deli ham, vegetable oil and
    9 More
    white meat chicken, deli ham, vegetable oil, cheddar cheese , shreaded sharp (kraft s 2% is good!), low-fat cream of celery soup (freeze the rest for later!), skim milk, dill, garlic powder, onion powder, nutmeg, salt & pepper, breadcrumbs
    30 min, 12 ingredients
  • Chicken Cordon Bleu a la Kerry Chicken Cordon Bleu a la Kerry
    panko bread crumbs, paprika and
    13 More
    panko bread crumbs, paprika, poultry seasoning (such as poultry magic), or to taste, salt and pepper to taste, skinless, boneless chicken breast halves, white cheddar cheese (such as tillamook), coppa ham, egg, well beaten, butter, olive oil, white cheddar cheese (such as tillamook), dry white wine , or more as needed, chicken bouillon granules, cornstarch, heavy cream
    1 hour 10 min, 15 ingredients
  • Chicken Cordon Bleu Portabella in a White Sauce Chicken Cordon Bleu Portabella in a White Sauce
    portabella mushrooms, chicken breasts and
    7 More
    portabella mushrooms, chicken breasts, sweet ham, sliced thin, provolone cheese, salt, cream of mushroom soup, whole milk, white wine, fresh ground pepper
    1 hour , 9 ingredients
  • Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney Chicken Cordon Bleu Roll-Ups with Ginger 'n' Spice Blueberry Chutney
    boneless, skinless chicken breast halves (about 4 to 6 oz... and
    24 More
    boneless, skinless chicken breast halves (about 4 to 6 oz each), panko crumbs, garlic salt, olive oil, egg whites, milk, cornstarch, ground mustard, salt, ground black peppercorns, chopped prosciutto (about 3 oz), shredded fontina cheese, crumbled blue cheese (recommended : stilton), chopped fresh basil leaves, plus leaves for garnish, butter, chopped sweet onion, white wine vinegar, golden raisins, minced crystallized ginger, dark brown sugar, worcestershire sauce, curry powder, salt, ground nutmeg, fresh or frozen blueberries
    1 hour 10 min, 25 ingredients
  • Chicken Cordon Bleu with Mushroom Sauce Chicken Cordon Bleu with Mushroom Sauce
    boneless skinless chicken breast halves (6 oz each) and
    13 More
    boneless skinless chicken breast halves (6 oz each), deli ham, swiss cheese, eggs, paprika, king arthur unbleached all-purpose flour, panko (japanese ) bread crumbs, butter, cubed, thick-sliced bacon strips, chopped, sliced fresh mushrooms, white wine or chicken broth, chicken bouillon granules, cornstarch, heavy whipping cream
    25 min, 14 ingredients
  • Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine
    chicken breasts, pounded thin and
    16 More
    chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper
    1 hour 5 min, 17 ingredients




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