379 chicken con Recipes

onions or 2 banana shallots, chopped, garlic cloves, finely chopped, red chili pepper, chopped, fresh thyme , leaves picked and roughly chopped, olive oil, for frying, good quality beef mince, ground cumin, sweet paprika, dried oregano, fresh tomatoes or 1 beef tomato, roughly chopped, chopped tomatoes, chicken stock or 100 -200 ml beef stock, tomato puree, cinnamon stick, bay leaf, kidney beans, drained and rinsed, salt and pepper, boiled cooked rice, to serve

cooked chicken breasts (boiled and shredded, i use boneless skinless , but any chicken meat will do), shredded mozzarella cheese, corn tortillas, vegetable oil, wooden toothpicks

extra lean ground beef, pinto beans drained (or 1 cup dry pintos soaked overnight and cooked per package directions), tblspn finely minced garlic, minced onion, green bell pepper minced, anaheim green chili peppers minced (use hotter peppers to taste), teaspn oregano, tblspns chili powder (again, to taste, i use 1 1/2 tsp), teaspn ground cumin, teaspn cayenne pepper, teaspn black pepper, tblspn paprika, bay leaf, tblspns flour, chicken stock, teaspns sugar, cracker crumbs

chopped onion, garlic, peeled, dried ancho coal (sometimes mistakenly labeled pasilla; 1 1/2 oz total), boned , skinned chicken breast halves (1 lb. total.), rinsed, corn tortillas (6 in. wide ), salad oil, roma tomatoes (7 oz. total), rinsed, jalapeno chili (1 oz.), rinsed and stemmed (optional), salt, softly scrambled eggs (optional), shredded manchego or jack cheese, chopped fresh cilantro, sour cream, lime wedges

canned low sodium chicken broth, butter, chopped onions, arborio rice, freshly grated parmesan cheese, shaved parmesan cheese

cooked chicken, shredded, taco seasoning mix, water, olive oil, grain rice, tomato sauce, lemon pepper seasoning, tomato, chopped, green onion, sliced, flour tortillas, warmed, cheddar cheese, shredded

roasting chicken , cut up as directed, smoked kielbasa , sausage, cut in 2 inch pieces, olive oil, garlic cloves, minced, oregano, vinegar or 1 tsp freshly squeezed lime juice, salt, fresh ground black pepper, garlic clove, smashed flat, onion, coarsely chopped, stalk celery, cut up, cilantro, water, onion, italian green peppers or 1 green bell pepper, cored and seeded, aji dulce chilies , if available, cored and seeded, cumin, paprika, chili powder, turmeric, bay leaf, cilantro , to taste, olive oil, salt pork, diced, tomato sauce, beer, grain white rice, pimento stuffed olives, cut in half, pimiento strips, peas (fresh or frozen )

chorizo sausage, diced, red pepper , julienned, cilantro, chopped, garlic cloves, minced, drizzle olive oil, water, basmati rice, sazon seasoning, whole chicken thighs , cut into two, salt, pepper

rigatoni noodles-do not overcook, butter, garlic, cream of mushroom soup, half-and-half, broccoli, chicken breasts (optional)

tortilla chips, chopped red onion, jalapeno peppers, seeded and chopped (be careful when cutting because they can irritate your eyes and skin---wash after cutting and handli), garlic cloves (finely chopped ), chili powder, cumin, boneless skinless chicken breasts, chopped and cooked (this is based on the size of the breast), pilsner lager beer, rotel tomatoes, drained, shredded cheese

dried ancho chiles, boiling water, onion, coarsely chopped, chicken bouillon powder, chuck steak, cut in 1-inch strips, potatoes, peeled and cut in 1-inch cubes, salt and pepper

salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish

carrot, peeled, celery rib, onion, olive oil (125 ml), garlic clove, crushed, ground veal (450 ml), tomato paste (125 ml), flour, dry white wine (125 ml), chicken stock (1 liter) or 1 quart veal stock (1 liter), salt, fresh ground pepper, fresh rosemary, fresh thyme, flat leaf parsley , tied in cheesecloth

balsamic vinegar, espresso, red wine, garlic, chopped, salt and freshly ground black pepper, heavy cream, roasted red bell pepper, cleaned and seeded, garlic, red onion, serrano pepper, olive oil, garlic, portobello mushroom cap, chopped, shitaki mushroom caps, chopped, seasoned bread crumbs, salt and freshly ground black pepper, portobello mushroom caps, grilled, fresh spinach, sauteed lightly, chicken breast, grilled , 3/4 done, cut into 1/2-inch strips, fresh mozzarella, water, spinach, thinly sliced or chiffonade, optional, bell pepper , brunoise or small dice, optional

heavy cream, gorgonzola, fresh spinach, cleaned and stemmed, boneless skinless chicken breasts, salt and pepper, flour to dredge the chicken, about 1/2 cup, olive oil , more as needed, chopped garlic, shredded mozzarella cheese , preferably whole milk, grated parmigiano-reggiano cheese, chopped parsley, for garnish

chuck steaks, chopped or 450 -675 g minced beef, sunflower oil, onion, chopped, garlic cloves, crushed, green chili pepper, seeded and chopped, fresh coriander leaves, chopped, red kidney beans, chopped tomatoes, tomato puree, soft brown sugar, chicken stock or 6 fl oz water, cinnamon stick, red pepper, seeded and chopped, lime juice, salt and pepper

iceberg lettuce, grilled chicken breast, bacon (1/2 slice in bits), red cabbage, white onion, carrot, tomato

butter, onion, chopped, serrano ham or 6 oz prosciutto, chopped, garlic cloves, minced, fava beans (fresh or frozen ), dry white wine, chicken stock