44 chicken coating with milk Recipes

ground chicken, bread , with crusts removed soaked in milk, egg, beaten, grated parmesan cheese, fresh parsley, chopped, salt & freshly ground black pepper, plain flour, for coating, olive oil, olive oil, onion, diced finely, garlic clove, crushed, carrot, diced finely, celery, diced finely, tomato passata, cold water, sour cream, pitted green olives, sliced (optional), chopped herbs (eg, parsley, basil), chopped fresh parsley, to garnish, pasta (optional) or steamed rice, to serve (optional)

shake -and-bake, extra crispy coating mix, parmesan cheese, miracle whip, milk, boneless skinless chicken breasts

rice krispies, paprika, egg, butter, milk, flour, salt, pepper, poultry seasoning, frying chickens (cleaned and patted dry )

boneless skinless chicken breasts, extra crispy shake -and-bake, coating mix (1/2 of 1 pouch), cream of celery soup, milk, shredded monterey jack and cheddar cheese blend

bulk pork sausage, hardboiled egg, shelled, chicken coating mix, milk

potatoes, peeled and sliced, bacon, halved, onion, chopped, fried chicken coating mix, salt, milk, shredded cheddar cheese

lightly salted peanuts, panko (japanese bread crumbs), curry powder, salt, pepper, chopped fresh cilantro, egg, beaten, milk, chicken drumsticks, skin removed

onion, chopped fine, melted butter (can substitute meat broth), breadcrumbs or 3 slices bread, soaked in milk or 1 cup left over mashed potatoes, salt, pepper, nutmeg, maggi seasoning or kitchen bouquet, to taste, chopped fresh parsley, left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.), egg white, lightly beaten with a small amount of water, corn flake crumbs or 1 -2 cup breadcrumbs, for coating, vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry )

couscous, boiling water, chicken tenderloins, plain flour, egg, beaten lightly, milk, avocado, lime juice, red thai chile, seeded,chopped finely, olive oil, mesclun (or other assorted lettuce leaves)

boneless skinless chicken breasts, flour, eggs, beaten, ground almonds, butter, onion, minced, flour, poultry seasoning, milk, orange marmalade, orange zest, orange juice, salt and pepper

vegetable oil (for frying ), egg, milk, salt, pepper, chicken pieces, yellow cornmeal, flour, italian salad dressing mix (small packet), ground cayenne pepper

corn flakes, egg, milk, all-purpose flour, salt, pepper, boneless skinless chicken breast, salted butter, grain rice

popped corn (processed until fine), egg substitute (beaten ) or 1 large egg (beaten), milk, salt & pepper (or use other seasonings,), fish fillets or 2 -4 chicken fillets

soy flour, garlic powder, salt, pepper, egg, beaten, milk (i used 1%), grated parmesan cheese, minced parsley

chicken broth, onion, chopped, bacon, fried and crumbled, simply potatoes shredded hash browns, garlic cloves, minced, carrots, peeled and diced, zucchini, peeled and diced, frozen whole kernel corn, orzo pasta, ground cilantro, garlic powder, toffee-coated sunflower seeds, cream of mushroom soup, milk, tomato , cut into bite-sized pieces, shredded mexican blend cheese

milk, miracle whip, eggs, stove top turkey stuffing mix, crabmeat, shake -and-bake, original chicken extra crispy coating mix

vegetable oil, all-purpose flour , plus, all-purpose flour, for coating, ground lean pork, onion, chopped, green bell pepper, chopped, celery, chopped, garlic, minced, cayenne pepper, file powder, chicken gizzard, cleaned, water, salt, ground black pepper, chicken liver, cleaned and pureed in food processor, fresh parsley leaves, chopped, green onion, finely-chopped, rice, cooked, eggs, milk, fine breadcrumbs, vegetable oil, for frying

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, worcestershire sauce, salt and freshly ground black pepper, allspice cafe cayenne habanero hot sauce, celery stalks, onions, butter, hot sauce (recommended : frank s), bread crumbs, chicken breasts, pounded out, butterflied pork tenderloin, salt and freshly ground black pepper, olive oil, enough to coat the chicken and tenderloin, blue cheese finishing sauce