40 chicken chowder mexican Recipes

chicken stock/broth (it might ve been more, i didn tsp measure), leftover cooked chopped chicken or 2 boneless skinless chicken breasts chopped into bite size pieces (before cooking), i cooked my stock with 1/2 onion, 3 carrots, 3 celery stalks, fresh sage, fresh rosemary, black peppercorns, parsley, before straining, so i didn tsp add any veggies to the chowder, you might want to add some finely chopped onion if using canned broth (or not), approx.) cubed peeled red potatoes (my back was killing me, so i used frozen cubed potatoes cuz i didn tsp feel like peeling potatoes), frozen corn kernels (or fresh if so inclined, i wasn tsp), hot fire roasted chiles (or use mild ), chipotle chile powder (i just shook in to taste), ancho chile powder (ditto), cumin (about 1 tsp.), mexican oregano (ditto), cream cheese (i use philly light), big handful of shredded cheddar cheese ( i used mexican blend), salt to taste, corn starch and water if you want it thicker

king arthur unbleached all-purpose flour, fajita seasoning, divided, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, onion, chopped, garlic cloves, minced, water, black beans, rinsed and drained, mexican stewed tomatoes, undrained, mexicorn, drained, uncooked instant brown rice, chopped green chilies, condensed nacho cheese soup, undiluted, minced fresh cilantro, lime juice

cooked chicken,diced, carrots,peeled and sliced, sweet corn and diced peppers, cream of potato soup, milk, cubes chicken bouillon, celery seed, salt and pepper to taste, shredded mexican blend cheese

boneless skinless chicken breasts, cut into bite-size pieces, chopped onion, garlic, minced, butter, cubes chicken bouillon, water, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, diced green chiles, hot pepper sauce, tomato, chopped, fresh cilantro sprigs, for garnish (optional)

boneless skinless chicken breasts , cut into 1-inch pieces, onion, chopped, garlic clove, minced, butter, chicken bouillon cubes, water, ground cumin, half-and-half cream, monterey jack cheese, shredded, cream-style corn, green chilies, chopped & undrained, hot pepper sauce, tomato, chopped, fresh cilantro, minced (optional)

boneless chicken breast, chopped onion, minced garlic, butter, chicken bouillon cubes, water, cumin, half and half cream, shredded monterey jack cheese, cream corn, green chilies, undrained and chopped, teas hot pepper sauce, rotel tomatoes; drained

boneless skinless chicken breasts , cut into 1-inch pieces, chopped onion, butter, garlic cloves, minced, water, chicken bouillon granules, ground cumin, half-and-half cream, shredded monterey jack cheese, cream-style corn, chopped green chilies, undrained, hot pepper sauce, tomato, chopped, minced fresh cilantro , optional

butter, stalk celery, chopped, onion, chopped, carrot, chopped, garlic, minced, dried oregano, salt and pepper to taste, fresh corn kernels, chicken broth, boneless chicken breast halves, cooked and cubed, chopped green chile pepper, milk

butter or 3 tbsp margarine, boneless skinless chicken breast halves, cut into bite-size pieces, onion, chopped, garlic cloves, minced, half-and-half cream, shredded monterey jack cheese, cream-style corn, chopped green chilies, undrained, hot sauce (i use tabasco), salt, cumin, chopped fresh cilantro

frozen hash browns, corn (frozen, or canned ), chicken breast (cut in 1/2-1-inch cubes ), green onion (chopped ), bell pepper (chopped ), diced green chilies, pimientos, evaporated milk, whole milk, salt and pepper, sharp cheddar cheese (shredded )

skinless boneless chicken breast , cut into 1/2-inch pieces, mexican-style stewed tomatoes, condensed nacho cheese soup, frozen whole kernel corn (2 cups), shredded mexican cheese, blend

chicken breast, chicken broth, corn, cream of celery soup, water, chopped onion, chopped celery, sour cream

chicken chopped, cooked, cream of potato soup undiluted, cream of chicken soup undiluted, mexican-style corn undrained, mushrooms sliced, undrained, green chilies chopped, undrained, milk, chicken broth, cheddar cheese

boneless chicken breast , cut into 1/2-inch pieces, diced tomatoes and green chilies like rotel, campbell southwest-style pepper jack soup, low-sodium corn, shredded mexican cheese (optional) or cheddar cheese (optional)

chicken bouillon cubes, water, butter, boneless skinless chicken breasts, cut into small bite size pieces, onion, chopped, garlic cloves, diced, bell pepper, chopped, cumin, mexican oregano, diced fire roasted tomatoes, diced fire roasted green chilis, creamed corn, frozen corn, water, half-and-half, jalapeno jack cheese, grated, monterey jack cheese, grated, mexican hot sauce

raw cubed chicken, diced onion, minced garlic, chicken broth, ground cumin, half and half, mexican blend grated cheese, shoe peg corn, chopped green chillies, hot pepper sauce to taste, fritoes corn chips, sour cream, mexican blend cheese

whole chicken, water (more may be necessary), onions, chopped, garlic, chopped, butter, frozen cut corn, chopped green chilies (not japlenos), ground cumin, ground mexican oregano, salt, black pepper, chili powder, fat-free half-and-half, cornstarch

boneless skinless chicken breasts, onion, garlic minced, butter or margarine, cube chicken bouillon, water, half-and-half, monterey-jack cheese shredded, cream style corn, chopped green chilies, hot pepper sauce, tomato diced, cumin ground