Mexican Chicken Corn Chowder Recipe

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Ingredients:

Serving

2 1/2 cups frozen hash browns
1 cup corn (frozen, or canned )
1 cup chicken breast (cut in 1/2-1-inch cubes )
1/2 cup green onion (chopped )
1 small bell pepper (chopped )
1 (4 oz) can diced green chilies
1 (2 oz) can pimientos
1 (12 oz) can evaporated milk
1 1/2 cups whole milk
salt and pepper
1 cup sharp cheddar cheese (shredded )

Directions:

Sauté hash browns and chicken until chicken is no longer pink; set aside.
Sauté corn, green onions, bell pepper, canned green chili's and pimento for 3-4 minutes. Add evaporated milk, whole milk, salt and pepper to skillet; Cook over medium heat until soup consistency reaches your liking.
Sprinkle 3-4 crisp corn tortillas in base of soup bowl and spoon chicken chowder mixture on top. Sprinkle soup with shredded cheddar cheese and more crisp tortillas as your heart desires.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.16 Kcal (5025 kJ)
Calories from fat	522.71 Kcal
		% Daily Value*
Total Fat	58.08g	89%
Cholesterol	167.43mg	56%
Sodium	2041.07mg	85%
Potassium	1685.9mg	36%
Total Carbs	119.89g	40%
Sugars	24.78g	99%
Dietary Fiber	6.65g	27%
Protein	55.18g	110%
Vitamin C	120.7mg	201%
Vitamin A	2.7mg	89%
Iron	31.8mg	177%
Calcium	807.4mg	81%

Amount Per 100 g
Calories	128.3 Kcal (537 kJ)
Calories from fat	55.88 Kcal
		% Daily Value*
Total Fat	6.21g	89%
Cholesterol	17.9mg	56%
Sodium	218.2mg	85%
Potassium	180.23mg	36%
Total Carbs	12.82g	40%
Sugars	2.65g	99%
Dietary Fiber	0.71g	27%
Protein	5.9g	110%
Vitamin C	12.9mg	201%
Vitamin A	0.3mg	89%
Iron	3.4mg	177%
Calcium	86.3mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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