118373 chicken chowder anderson Recipes

chicken broth, diced peeled potatoes, diced carrots, diced celery, diced onion, salt, pepper, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, diced cooked chicken

boneless skinless chicken breast halves, water, salt, potatoes, peeled and cubed, carrots, peeled and sliced, cream-style corn, seasoned tomato sauce, black pepper

whole chicken breasts, cps water, salt, potatoes, peeled and cubed, carrots, coarsely chopped, two 17-oz cans cream-style corn, tomato sauce with tomato bits, pepper

chopped onions, vegetable oil, russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!), minced garlic cloves, fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing), chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!), adobo sauce (but i scrape it out of the can the chipotles were in) (optional), all-purpose flour, chicken broth, fat-free half-and-half (or regular half and half, if you can spare the calories !), diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced), fresh corn (for extra smokiness, roast the corn before adding to the chowder) or 2 cups frozen corn (for extra smokiness, roast the corn before adding to the chowder), chopped fresh flat-leaf parsley, diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, we smoke our own, but you can buy smoked chicken breast), salt and pepper, to taste

healthy request condensed cream of chicken soup, healthy request condensed chicken rice soup, water, curry powder, potatoes , cut into cubes, frozen mixed vegetables, diced green or red pepper, swanson premium chunk chicken breast in water, drained

butter, chicken tenders , cut into 1/2 inch pieces, onion, chopped, celery ribs, chopped, carrots, chopped, frozen corn or 2 cups canned corn, cream of potato soup or 2 (10 3/4 oz) cans cream of celery soup or 2 (10 3/4 oz) cans cream of chicken soup, chicken broth, dried dill, half-and-half (can use milk)

chicken broth, condensed cream of chicken soup, undiluted, condensed cream of potato soup, undiluted, milk, cubed cooked chicken, mexicorn, sliced mushrooms, drained, chopped green chilies, sliced green onion, flour tortillas , cut into 1/2 inch strips, shredded cheddar cheese

olive oil, carrots, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, stalks celery , cut into 1/2-inch pieces, minced garlic, poblano peppers, seeded and cut into 1/2-inch dice, salt, white pepper, ground cumin (to taste), dried thyme (to taste), chicken bouillon granule, chicken broth, fresh cilantro leaves, minced, diced grilled chicken, unsalted butter, all-purpose flour, hot sauce (to taste), heavy cream

olive oil, carrots, cut into 1/2-inch dice, onions, cut into 1/2-inch dice, stalks celery , cut into 1/2-inch pieces, minced garlic, poblano peppers, seeded and cut into 1/2-inch dice, salt, white pepper, ground cumin, or more to taste, dried thyme, or more to taste, chicken bouillon granules, chicken broth, fresh cilantro leaves, minced, diced (large pieces) grilled chicken, unsalted butter, all-purpose flour, hot sauce, or more to taste, heavy cream

broccoli florets, frozen corn, water, onion, chopped, dried thyme, milk, cooked chicken, chopped, condensed cream of potato soup, cheddar cheese, shredded, black pepper , to taste, cheddar cheese, shredded

butter, fine chopped onion, fine peeled,diced carrot, fine diced celery, fine diced green bell pepper, flour, salt, pepper, boiling water, diced tomatoes, apple,peeled and chopped, thyme leaves, chopped fresh parsley, milk, diced cooked chicken

vegetable oil, for frying, boneless skinless chicken thighs, eggs 2 tsp cayenne pepper salt and freshly ground black pepper 1 cup all-purpose flour 1/4 cup cornstarch, orange , zested, orange juice 1/3 cup dark brown sugar 6 tbsp butter, hot pepper flakes 1 1/2 tbsp worcestershire sauce stormy rice , recipe follows, in a large heavy-bottomed pot , pour in enough oil to fill the pot about a third of the way. heat over medium heat until a deep-frying thermometer inserted into the oil reaches 350 degrees f., vegetable oil 2 cloves garlic , minced 1 cup white rice, rinsed, chicken broth 1/4 cup slightly crushed peanuts, scallions, chopped, salt and freshly ground black pepper

unsalted butter, olive oil, chicken (2 breasts cut in half, 2 thighs, 2 legs), skin removed, salt and freshly ground black pepper, carrots , cut into 1/2-inch pieces, onion, cut into chunks, celery stalks , cut into 1/2-inch pieces, granny smith apple, peeled and cut into 8 wedges, habanero chile, garlic , smashed, dry bay leaves, fresh thyme , tied into a bundle, dry white wine, chicken stock, concentrated gravy sauce (recommended : gravy master), butter, olive oil, chicken giblets, diced onion, all-purpose flour, chicken stock, coconut rice n peas , recipe follows, olive oil, onion, chopped, salt, grain rice, coconut milk, pigeon peas, drained and rinsed, freshly ground black pepper

apple cider, salt, chicken, cut into 10 pieces, water, eggs, cayenne pepper, freshly ground black pepper, all-purpose flour, cornstarch, vegetable shortening, for frying

honey, dijon mustard, extra-virgin olive oil, plus more for grill, kosher salt, freshly ground black pepper, boneless skinless chicken breasts , butterflied, lime, cut into wedges

pink grapefruits, brown sugar, honey, olive oil, kosher salt and freshly ground black pepper, boneless skinless chicken breasts , sliced in half horizontally

chicken broth, water, cooked chicken breasts or 1 lb chicken breast, cubed, dried oregano, ground black pepper, olive oil, garlic cloves, minced, onion, finely chopped, carrot, finely chopped, mushroom, sliced, all-purpose flour, uncooked long grain rice, milk

fat-free cream of chicken soup, fat free chicken broth, nonfat milk, celery ribs, diced onion, potatoes, cooked chicken breast, olive oil, black pepper