Chicken Chowder Recipe

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Ingredients:

Serving

1 cup small broccoli florets
1 cup frozen corn
1/3 cup water
1/4 cup onion, chopped
1/2 tsp dried thyme
2 cups milk
1-1/2 cups cooked chicken, chopped
1 10-3/4- oz can condensed cream of potato soup
3/4 cup cheddar cheese, shredded
black pepper , to taste
1/4 cup cheddar cheese, shredded

Directions:

In a large saucepan combine broccoli, corn, water, onion and thyme. Bring to a boil; reduce heat and simmer, covered, for 8 to 10 minutes or until vegetables are tender. Do not drain vegetable mixture.
Stir milk, chicken, potato soup, the 3/4 cup cheddar cheese and black pepper into vegetable mixture. Cook and stir over medium heat until cheese melts and mixture is heated through. Ladle into bowls, sprinkle each serving with remaining cheddar cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.2 Kcal (2639 kJ)
Calories from fat	326.61 Kcal
		% Daily Value*
Total Fat	36.29g	56%
Cholesterol	95.37mg	32%
Sodium	1544.63mg	64%
Potassium	748.76mg	16%
Total Carbs	46.17g	15%
Sugars	14.41g	58%
Dietary Fiber	1.97g	8%
Protein	30.78g	62%
Vitamin C	35mg	58%
Iron	2.9mg	16%
Calcium	439.7mg	44%

Amount Per 100 g
Calories	142.5 Kcal (597 kJ)
Calories from fat	73.85 Kcal
		% Daily Value*
Total Fat	8.21g	56%
Cholesterol	21.56mg	32%
Sodium	349.27mg	64%
Potassium	169.31mg	16%
Total Carbs	10.44g	15%
Sugars	3.26g	58%
Dietary Fiber	0.45g	8%
Protein	6.96g	62%
Vitamin C	7.9mg	58%
Iron	0.7mg	16%
Calcium	99.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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