18 chicken chop pantry Recipes

  • Pantry Chuckwagon Soup
    chicken broth, pinto beans and
    14 More
    chicken broth, pinto beans, sliced carrots (include liquid), frozen peas, thawed, tomato sauce, country ham, chopped green chilies, diced tomatoes (include liquid), chili with beans, frozen corn, thawed, garlic powder, onion powder, chili powder, black pepper, hot sauce (optional), salt (country ham is y) (optional)
    25 min, 16 ingredients
  • Pantry Pasta With Chicken
    butter, olive oil and
    12 More
    butter, olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-inch strips, salt and pepper, shallots, minced (about 1/4 cup), sun-dried tomato, drained and chopped, roasted red pepper, chopped, ground almonds (optional), white wine, whipping cream, almond milk, fresh basil, rolled and cut into ribbons, spaghetti, toasted slivered almonds (to garnish )
    30 min, 14 ingredients
  • Pantry Black Bean Soup
    olive oil, onion, chopped, black beans, garlic and
    7 More
    olive oil, onion, chopped, black beans, garlic, chicken broth, salsa flavored tomato, dried thyme, bay leaves, cumin, vinegar, corn kernels, drained
    15 min, 11 ingredients
  • Slow-Cooker Pantry Chicken Stew
    boneless chicken thighs , cut into 1-inch pieces, flour and
    6 More
    boneless chicken thighs , cut into 1-inch pieces, flour, sliced fresh mushrooms, baby carrots, onion, chopped, fat-free , reduced-sodium chicken broth, frozen peas, thawed and drained, philadelphia chive & onion cream cheese spread
    15 min, 8 ingredients
  • The Angel in Your Pantry Pasta Dinner
    angel hair pasta, olive oil and
    11 More
    angel hair pasta, olive oil, boneless skinless chicken breasts, thinly sliced, onion, finely chopped, garlic cloves, crushed, dry white wine, stalks asparagus, cut in 1 inch lengths (thin stalks preferred, can use more if desired), chicken stock, poultry seasoning, frozen peas, evaporated milk, parmesan cheese, grated, salt and pepper (to taste)
    10 min, 13 ingredients
  • Mike's Pantry Paella
    olive oil, divided, chopped red onions, sliced mushrooms and
    14 More
    olive oil, divided, chopped red onions, sliced mushrooms, stalks celery, sliced, sliced cucumber (or in half-moon slices, preferred), roughly chopped roasted red pepper (from the jar is fine ), marinated artichoke hearts, drained, halved pitted large green olives, garlic cloves, pressed, converted rice (such as uncle ben s), generous good quality saffron thread, salt & freshly ground black pepper, to taste, cajun-spiced fresh sausages (about 3/4 lb), peeled tomatoes, drained, chicken broth, super-jumbo shrimp (approx 1 1/3 lb), scallions , cut into 1-inch pieces
    1 hour , 17 ingredients
  • Chicken Chop Suey - a Pantry Recipe Chicken Chop Suey - a Pantry Recipe
    fresh water, dry onion, dried celery flakes, soy sauce and
    7 More
    fresh water, dry onion, dried celery flakes, soy sauce, chicken bouillon cube, pepper, garlic powder, oriental-style vegetables, well drained, chunk chicken (undrained ), cornstarch, cool water
    20 min, 11 ingredients
  • Pantry Quick Chicken and Noodles Pantry Quick Chicken and Noodles
    stalks celery, chopped fine, carrots, chopped fine and
    9 More
    stalks celery, chopped fine, carrots, chopped fine, scallion, sliced, chicken broth, chicken base, minced dried garlic, butter, chopped parsley, noodles (may substitute pasta for ), chicken (in water), salt and pepper, to taste
    40 min, 11 ingredients
  • Pantry Shelf Refried Bean Soup Pantry Shelf Refried Bean Soup
    ground beef or 2 (12 1/2 oz) cans white chicken meat and
    12 More
    ground beef or 2 (12 1/2 oz) cans white chicken meat, onion (optional), chopped garlic (jarred ), roasted red peppers (jarred ), cannellini beans or 15 oz black beans or 15 oz great northern beans or 15 oz pink beans, undrained, corn, undrained, stewed tomatoes, cut up, refried beans, any style (spicy , with chiles, etc.), chicken broth or 14 1/2 oz beef broth or 14 1/2 oz vegetable broth, salsa, any style, ground cumin, fresh cilantro, chopped or 3 tbsp dried cilantro, water
    25 min, 13 ingredients
  • Pantry Chicken Cordon Bleu Shells and Cheese Pantry Chicken Cordon Bleu Shells and Cheese
    macaroni shells and cheese, white preferred, chicken and
    3 More
    macaroni shells and cheese, white preferred, chicken, ham, chopped into bite size pieces, asparagus, swiss cheese, shredded
    20 min, 5 ingredients
  • Quick Pantry Salad Quick Pantry Salad
    cooked elbow macaroni, kidney beans, rinsed and drained and
    15 More
    cooked elbow macaroni, kidney beans, rinsed and drained, whole kernel corn, drained, cubed cooked turkey or chicken, cucumber, seeded and chopped, celery ribs, thinly sliced, shredded carrots, chopped green pepper, chopped onion, frozen peas, thawed, hard-cooked eggs, chopped, mayonnaise, milk, salt, poultry seasoning, ground cumin, pepper
    20 min, 17 ingredients
  • Cottage Pie Ala Pantry Cottage Pie Ala Pantry
    potatoes, peeled and chopped, butter and
    14 More
    potatoes, peeled and chopped, butter, cheddar cheese, shredded, salt and pepper, to taste, olive oil, onion, chopped, carrot, peeled and chopped, stalk celery, chopped, ground beef, flour, seasoned chicken broth, thyme, rosemary, nutmeg, salt and pepper, cold butter, sliced
    1 hour 5 min, 16 ingredients
  • Empty the Pantry Minestrone Empty the Pantry Minestrone
    boneless pork (i used lean shoulder), olive oil and
    12 More
    boneless pork (i used lean shoulder), olive oil, onions, chopped, celery ribs, chopped, garlic cloves, minced, dried basil, potatoes, medium, peeled & diced, roma tomatoes, chopped, diced tomatoes, zucchini, chopped, fresh parsley, chopped, chicken broth, salt, fresh ground black pepper
    16 min, 14 ingredients
  • Crock Pot Pantry Pork  Chops Crock Pot Pantry Pork Chops
    boneless pork chops, frozen , at least 1 inch thick and
    7 More
    boneless pork chops, frozen , at least 1 inch thick, sweet onion, sliced, head garlic, peeled and rough chopped, carrots, cut into thirds (more or less to your taste ), chicken broth (this is all i had, i used a whole can and it made a lot gravy, so you decide), mrs. dash garlic and herb seasoning mix (more or less to your taste), salt and pepper, flour (depends on how thick you want the sauce)
    4 hour 15 min, 8 ingredients
  • 10 Minute Meal 10 Minute Meal
    ramen noodles , as many packages as needed and
    18 More
    ramen noodles , as many packages as needed, water or 1 1/2 cups chicken stock, per package of noodles, onion, chopped (green, red, yellow, white, pearl, sweet , leeks, chives or shallot), carrot (finely chopped, thinly sliced , or julienne, baby carrots work very well), celery (finely chopped or thinly sliced ), mushroom (of whatever sort, thinly sliced, fresh, tinned, or dried), bell pepper, finely chopped (a mix of colors adds to the visual appeal), fresh yams or fresh sweet potato , julienne and cut to very thin bite size, tomatoes, quartered, sausage (kielbasa, bratwurst, mettwurst, pepperoni, genoa, what have you, cut into thin bite-size bits), cold cuts beef (lamb, pork, ham, chicken or turkey, cut bite size), bacon, crumbled, meatballs (crumbled or cut bite size) or meatloaf (crumbled or cut bite size), beef jerky , cut thinly across the grain, cooked fish (fresh or tinned , anything but lobster, there are no recipes for leftover lobster, there s never any) or shell fish, clams, oysters, mussels, crawdads, s callops, etc (fresh or tinned, anything but lobster, there are no recipes for leftover lobster, there s never any), cheese (of every persuasion, grated, shredded, crumbled or cut into small cubes, ramen with green onions and), soy sauce , worcestershire, tamari, hot, barbecue (i prefer cholulla hot sauce), mustard , horseradish, etc. (anything i may have missed check your fridge and pantry, you ll find something), salt & freshly ground black pepper
    9 min, 19 ingredients
  • Pasta with Clams and Vegetable Sauce Pasta with Clams and Vegetable Sauce
    linguine or spaghetti (i use dried pasta from the pantry) and
    15 More
    linguine or spaghetti (i use dried pasta from the pantry), olive oil, onion, diced, rib ) celery, diced, green pepper, diced, zucchini, diced, garlic, minced (or pressed ), ripe tomato, chopped, button mushrooms, diced, chopped clams (drain 1 and reserve the liquid from the other), chicken stock, fresh thyme leaves (or 1/2 tbsp dried thyme), crushed red pepper flakes (to taste), ground black pepper (to taste), kosher salt , to taste, parmesan, fresh grated (or asiago cheese, more to taste)
    16 ingredients




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