Empty the Pantry Minestrone Recipe

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Empty the Pantry Minestrone
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Ingredients:

Directions:

  1. Freeze pork until firm but not frozen solid. Slice into 1/4 inch slices. Then cut these into smaller slices the width of your finger & 1/2 the length of your finger.
  2. Heat oil in your favorite soup cauldron & toss pork slices in to brown.
  3. Add onion, celery & garlic. Saute with pork until onion is translucent.
  4. Add basil, potato & tomatoes. Add chicken broth & simmer for 45 minutes - 1 hour.
  5. Add zuchini & parsley - simmer 30 minutes.
  6. Serve with freshly grated Romano or Parmesan cheese & hot crusty bread (let it snow, let it snow, let it snow!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.97 Kcal (716 kJ)
Calories from fat 62.96 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 18.03mg 6%
Sodium 1179.41mg 49%
Potassium 786.72mg 17%
Total Carbs 16.1g 5%
Sugars 6.09g 24%
Dietary Fiber 3.53g 14%
Protein 8.79g 18%
Vitamin C 39.4mg 66%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 40.01 Kcal (168 kJ)
Calories from fat 14.73 Kcal
% Daily Value*
Total Fat 1.64g 11%
Cholesterol 4.22mg 6%
Sodium 276.01mg 49%
Potassium 184.11mg 17%
Total Carbs 3.77g 5%
Sugars 1.43g 24%
Dietary Fiber 0.83g 14%
Protein 2.06g 18%
Vitamin C 9.2mg 66%
Vitamin A 0.1mg 13%
Iron 0.3mg 7%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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