55 chicken chili macaroni Recipes

condensed cream of mushroom soup, undiluted, chopped green chilies, chicken broth, chopped onion, pepper, cooked elbow macaroni, cubed cooked chicken, shredded cheddar cheese (4 oz)

lean ground beef (or use ground turkey or even ground chicken), onion, peeled and chopped, garlic cloves, peeled and finely chopped (or press through a garlic press), whole tomatoes , whirled in blender for just a few seconds (should resemble chunky tomato juice), chicken broth, kosher salt (if using table salt, use about 1 tsp.), chili powder (optional), elbow macaroni, uncooked

uncooked elbow macaroni (we use mission lower-carb macaroni), lean ground beef or 1 lb ground buffalo meat or 1 lb ground chicken or 1 lb ground turkey, chopped yellow onion, minced garlic (about 4 cloves), chopped peeled tomatoes , with juice, tomato paste, chopped mild green chilies, with liquid, red kidney beans or 1 (15 oz) can black beans or 1 (15 oz) can black soybeans, drained, chili powder, dried ancho chile powder, dried oregano, ground cumin, black pepper, salt, tabasco sauce , to taste, shredded cheddar cheese

uncooked macaroni, butter, onion, diced, green bell pepper, diced, diced tomatoes and green chilies, velveeta cheese, cubed, chopped cooked chicken, cream of chicken soup, sour cream, chili powder, ground cumin, shredded cheddar cheese

peanut oil, sesame oil, garlic clove, peeled, sugar, rice vinegar, soy sauce, peanut butter, tahini (sesame paste), salt , to taste, fresh ground black pepper , to taste, chili paste (optional), poached chicken breasts , chopped into bite sized pieces, cooked elbow macaroni, frozen tiny peas, thawed, scallions or 2 green onions, green part only, thinly sliced, chopped cilantro (optional)

boneless skinless chicken breast, cut into bite size pieces, elbow macaroni, uncooked, water, velveeta cheese , cut into cubes, ro-tel diced tomatoes with mild green chilies, sour cream, dried parsley (optional)

chicken wings, shortening, all-purpose flour, kraft macaroni and cheese powdered topping (you can substitute this with 1 tbsp taco seasoning ), salt, chili powder, fresh ground black pepper, cayenne pepper (3/4-1 tsp for the hot variety), paprika, onion powder, garlic powder, ground cumin, crystal louisiana hot sauce, water

macaroni (or cavatapi corkscrew shaped pasta), salt, extra virgin olive oil (plus some for drizzling), chorizo sausage, casing removed and diced, diced fire-roasted tomatoes, drained, onion, finely chopped, chipotle chiles in adobo , and their juices chopped (or 1 tbsp ground chipotle chili), all-purpose flour, whole milk, chicken stock, shredded smoked cheddar cheese

ground beef or 1 lb ground chicken or 1 lb ground turkey, chopped onion, diced tomatoes, tomato sauce, chopped green chilies, salt, sugar, chili powder (can add more or less depending on how hot you want it), cooked macaroni, sour cream, shredded mexican blend cheese

bacon, chopped (optional), bacon drippings, elbow macaroni, onion, finely chopped, minced garlic , or to taste, chicken broth, cheese sauce (such as ragu double cheddar), chicken bouillon granules, ground red chili pepper , or to taste, ground black pepper, crushed red pepper flakes , or to taste

macaroni and cheese mix, chicken, drained, red hot sauce (or other hot sauce, i guess. franks though! best! i use more than this, i really enjoy it), cheese, shredded (i prefer cheddar), bleu cheese salad dressing, chili powder (optional), breadcrumbs (optional), parmesan cheese, grated (optional)

cooking oil, ground turkey, onion, chopped, green pepper, chopped, chicken broth, elbow macaroni, uncooked, tomato sauce, vinegar, sugar, chili powder, garlic salt, parmesan cheese, grated, parmesan cheese, grated, parsley

corkscrew macaroni, cooked, tomatoes, diced, onions, diced, green chili peppers, diced (or use jalapeno peppers if like it spicy), pitted ripe olives, sliced, corn oil (or use olive oil), lemon juice, rice vinegar, fresh cilantro, chopped, chili powder, knorr chicken bouillon, granulated, garlic powder, black pepper, monterey jack cheese, shredded, fresh cilantro stems (to garnish )

kraft macaroni & cheese dinner mix, olive oil, boneless skinless chicken breast, cut into bite size pieces, diced tomatoes and green chilies, drained, diced tomatoes, drained, cream of chicken soup, kraft mexican style shredded cheese

peanut oil, oriental sesame oil, garlic, peeled and blanched, sugar, rice vinegar, soy sauce, peanut butter, sesame paste, salt and freshly ground black pepper, chili paste with soy bean, optional, poached chicken breast , torn into bite sized pieces, cooked elbow macaroni, frozen petite green peas, thawed, scallions, green part only thinly sliced, chopped cilantro , optional

chicken stock, carrots sliced, onions sliced, peas, tomatoes, chili powder, paprika, salt and pepper to taste, ground beef, elbow macaroni

macaroni elbows or cavatapi corkscrew shaped pasta twists, salt, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, chorizo, 1 package, casing removed and diced, diced fire roasted tomatoes, drained, onion, finely chopped, chipotle in adobo and their juices, chopped or 1 tbsp ground chipotle chili, all-purpose flour, whole milk, chicken stock, shredded smoked cheddar

whole wheat macaroni, textured vegetable protein (tvp), dried onion flakes, dried parsley flakes, chili powder, cumin, dried oregano, dried basil, dried chili pepper flakes, salt (optional, i don tsp usually add this ), olive oil, onion, chopped, red pepper, chopped, green pepper, chopped, mushroom, chopped, garlic clove, minced (litre like loads of garlic), tomatoes (i prefer stewed ), water (beef or chicken or vegetable) or 2 cups broth (beef or chicken or vegetable), frozen peas or 1 cup frozen corn, hot sauce (optional) or 1 tbsp jalapeno, chopped (optional), baby spinach, fresh cilantro, chopped (corriander), salsa, cheese, grated (optional)