9 beetroot and walnut salad Recipes

  • Beetroot and Walnut Salad
    beetroots, spanish onion, grated, fresh coriander, chopped and
    7 More
    beetroots, spanish onion, grated, fresh coriander, chopped, fresh mint, chopped, extra virgin olive oil, walnut oil, lemon juice, salt and pepper, walnuts , lightly roasted and chopped, rose water
    1 hour 15 min, 10 ingredients
  • Roasted Autumn Vegetable Salad
    beetroots, carrots, parsnips and
    8 More
    beetroots, carrots, parsnips, olive oil or 2 tbsp cooking oil, fresh walnuts, shelled, mixed salad greens, salt and pepper, dijon mustard, sour cream, sherry wine vinegar or 2 tbsp red wine vinegar, walnut oil, plus extra for drizzling
    1 hour , 11 ingredients
  • White Bean and Barley Salad With Beetroot and Yoghurt Dressing
    white beans, rinsed and drained, barley, cooked, sultanas and
    8 More
    white beans, rinsed and drained, barley, cooked, sultanas, parsley, chopped, thyme, chopped, walnuts, shelled and roughly chopped, salad leaves, beetroots, cleaned, garlic cloves, crushed, thick yoghurt, ground walnuts
    35 min, 11 ingredients
  • Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese
    cooked beetroot, sliced in to rounds, balsamic vinegar and
    10 More
    cooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves
    9 min, 12 ingredients
  • Beetroot Walnut And Feta Salad Beetroot Walnut And Feta Salad
    beetroots, head of garlic and
    6 More
    beetroots, head of garlic, feta (i like danish the best as it is lovely as creamy), walnuts, toasted and chopped, mixed baby spinach and rocket, orange, olive oil, white vinegar to taste
    1 hour 40 min, 8 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Waldorf Salad With Buttermilk Dressing Waldorf Salad With Buttermilk Dressing
    egg yolk, peanut oil, buttermilk, greek yogurt and
    10 More
    egg yolk, peanut oil, buttermilk, greek yogurt, spring onions, finely chopped, lemon , juice of (1-2 tbsp), garlic cloves, finely chopped, salt & freshly ground black pepper, to taste, mixed salad greens , lettuces (include a good quantity of cos in the mix, it provides a good strong leaf), red onion, sliced, celery, finely sliced, walnuts, toasted, granny smith apple, thinly sliced, raw medium beetroot, peeled and grated
    25 min, 14 ingredients




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