244023 chicken chile sauce sausage pollo salsa Recipes

dried ancho chiles, dried guajillo chiles, roma tomatoes, garlic, onion, chopped, chicken broth, corn oil, divided, salt to taste, skinless chicken legs, separated into thighs and drumsticks, chorizo sausage, casings removed and crumbled

olive oil, prechopped onion, bottled minced garlic, ground cumin, ground chipotle chile pepper, ground cinnamon, ground chicken breast, bottled fat-free salsa, water, salt, chopped fresh cilantro, lime juice, corn tortillas, shredded iceberg lettuce, preshredded reduced-fat mexican cheese blend or cheddar cheese, reduced-fat sour cream

stewed tomatoes (diced ), olive oil, onion (chopped ), green pepper (chopped ), stalks celery (chopped ), garlic cloves (minced ), boneless chicken breast, smoked sausage, shrimp (raw, peeled ), water, tabasco sauce, rice (uncooked )

cooking oil, flour, onion, chopped, celery ribs, chopped, green bell pepper, chopped, sliced frozen okra, bay leaf, dried thyme, dried oregano, salt, fresh ground black pepper, cayenne, canned crushed tomatoes in puree (1 15-oz can), canned low sodium chicken broth, smoked sausage , halved lengthwise and cut crosswise into 1/4-in . slices, boneless skinless chicken breast, cut into 3/4-in pieces, grain rice

chicken breast halves, chorizo sausage, casing removed and diced, red bell pepper, spanish onion, poblano chile, garlic, chopped, ground black pepper, vegetable oil, sour cream, monterey jack cheese, shredded, half-and-half

chicken breasts, water, to cover, celery, chopped (for flavor ), onion, chopped (for flavor ), cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, diced mild green chilies, drained, salsa verde, cheddar cheese, grated (more to top ), salt , to taste, pepper , to taste

chicken thighs with skin and bones (about 4 lb), well trimmed, olive oil, chicken andouille sausage or other fully cooked spicy smoked sausage, cut into 1/2-inch-thick rounds, carrots, peeled, diced, onions, chopped, chopped fresh marjoram (from about 2 large bunches), garlic cloves, minced, grated lemon peel, dried crushed red pepper, dry white wine, diced tomatoes in juice, low-salt chicken broth, campanelle pasta with parsley butter

bacon, chopped, whole chickens, cut up, green chili salsa, chicken broth, fresh corn masa dough, chopped cilantro, grated parmesan cheese

chicken, cleaned and cut into 8 serving portions, and breast cut in 2 pieces, salt and freshly ground black pepper, extra-virgin olive oil, russet potatoes, peeled and cut into large cubes, red, yellow, or orange peppers, cored, seeded and cut into medium strips, celery, cut into large pieces, unpeeled eggplants, cut into large cubes, carrots, peeled and thinly sliced into 1/2-inch thick rounds, salt packed capers, rinsed and drained, whole pitted sicilian olives (the green variety), fresh plum tomatoes, cut into large pieces, whole chiles, dry red wine, fresh chopped mint leaves and parsley leaves, chile flakes

chicken thighs, chorizo sausage, uncooked and cut into 1 inch chunks, sweet peppers, green and yellow diced in 1 inch pieces, tomatoes or 3 canned , coursely chopped, onions, diced into 1 inch pieces, kale (washed, dried , stripped of stems and torn into bite-sized pieces) or 1/2 lb chard leaves (washed, dried, stripped of stems and torn into bite-sized pieces) or 1/2 lb spinach leaves (washed, dried, stripped of stems and torn into bite-sized pieces), sweet paprika or 1 tbsp smoked paprika, more to taste, garlic cloves, minced, ground coriander, extra virgin olive oil, dry red wine, salt and freshly ground black pepper, lemon wedge (optional)

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

filet mignon steaks, each 1 1/2-inches thick, ground cumin, kosher salt, coarsely ground black pepper, thick) slices goat cheese, red chile sauce , recipe follows, chopped cilantro, for garnish, canola oil, red onion, coarsely chopped, garlic, coarsely chopped, new mexican red chiles, lightly toasted, quajillo chiles, lightly toasted, ancho chile, lightly toasted, homemade chicken stock, creme fraiche, maple syrup, salt and freshly ground pepper

vegetable oil, garlic clove, chopped fresh cilantro leaves, salt, skinless boneless chicken breast halves (about 1 lb total ), poblano chile sauce

chicken cut in to 10 pieces and skinned, salt and freshly ground pepper, olive oil, onion, minced, carrot, sliced, diced tomato, garlic cloves, minced, minced fresh oregano , or 3/4 tsp dried oregano, crumbled, minced fresh thyme , or 1 tsp dried thyme, minced fresh rosemary leaves , or 1 tsp dried rosemary, crumbled, bay leaves , or to taste, dry red wine, water, bouillon cube, crumbled, sun-dried tomatoes, chopped, dried red pepper (optional), green olives, minced fresh parsley leaves

chickens, about 3 lb each, cut into 8 pieces, salt, fresh sage leaves, bay leaves, garlic, sliced, fresh rosemary, handful black peppercorns, crushed, red hot pepper, thick slices prosciutto, finely chopped, dry red wine, italian parsley, finely chopped to yield 2 tbsp

chicken, giblets removed, rinsed and patted dry, salt and freshly ground black pepper, extra-virgin olive oil, garlic clove, thinly sliced, bay leaf, spanish onion, cut into 1/4-inch dice, bell peppers , either red or yellow or a combination of both, dry white wine, dried porcini , reconstituted in hot water to cover, drained, liquid reserved, ripe tomatoes, fresh flat-leaf parsley, finely chopped to yield 1/4 cup

low-sodium soy sauce, oyster sauce, chopped cilantro leaves and stems, chopped garlic, sugar, freshly ground black pepper, pork tenderloin, cut into 16 pieces, wooden skewers , soaked in cold water for 30 minutes, chile sauce , recipe follows, fresh lime juice, fish sauce, soy sauce, fresh thai red chile, finely diced, sugar, shallot, finely diced

olive oil, red onion, finely chopped, garlic, finely chopped, dry red wine, canned plum tomatoes and their juices, pureed until smooth and strained, water, ancho chile powder, chipotle in adobo puree, pasilla chile powder, honey, salt and freshly ground black pepper, fresh lime juice, canola oil, yellow or white corn tortillas, salt, spanish-style chorizo, diced, unsalted butter, cut into tablespoons, eggs ., salt and freshly ground black pepper, crema, grated zest of 1 lime, tomato-red chile sauce, fried tortillas, fried eggs, coarsely grated white cheddar cheese, chorizo, chopped cilantro