453 chicken chickpeas olives Recipes

  • Orecchiette With Chickpeas and Broccoli Rabe
    extra-virgin olive oil and
    8 More
    extra-virgin olive oil, chickpeas (garbanzo beans), drained, garlic, minced, crushed red pepper, broccoli rabe (rapini), chopped into 1-inch pieces, fat-free reduced-sodium chicken broth, hot, cooked orecchiette (a little ear-shaped pasta), 8 oz dry, salt, grated fresh parmesan cheese
    22 min, 9 ingredients
  • Moroccan Chicken And Vegetable Couscous
    extra-virgin olive oil and
    25 More
    extra-virgin olive oil, organic boneless chicken thighs cut into rough 2 inch cubes, kosher salt to taste, cayenne pepper, sweet yellow onion, chopped, garlic cloves, minced, ground cumin, mild curry powder, organic chicken or vegetable stock, cinnamon sticks, garnet yams/sweet potatoes, peeled and cut into 2 inch lengths, parsnips, peeled and cut into 2 inch chunks, cooked chickpeas, drained, slender zucchini , cut into 1 inch slices, red bell pepper, seeded and coarsely chopped, golden raisins, turkish dried apricots, chopped, raw couscous (i like to use whole wheat for it s nutty flavor), harissa (recipe follows, tb dried red pepper flakes, ground coriander seed, ground cumin, kosher salt, boiling water, olive oil, garlic cloves, minced
    45 min, 26 ingredients
  • Mediterranean Chicken & Pasta Skillet - Quick & Easy
    boneless skinless chicken breast (cut into bite-size piec... and
    9 More
    boneless skinless chicken breast (cut into bite-size pieces), olive oil, sun-dried tomatoes packed in oil (roughly chopped ), chickpeas (drained & rinsed ), black olives (sliced ), pesto sauce (more or less to taste), ziti pasta (cooked per label directions & drained), mozzarella cheese (shredded, divided ), red pepper flakes (to taste or optional ) (optional), flat-leaf italian parsley (garnish, roughly chopped )
    32 min, 10 ingredients
  • Moroccan Chicken
    butternut squash, peeled, seeded and cut into 2-inch cubes and
    16 More
    butternut squash, peeled, seeded and cut into 2-inch cubes, garbanzo beans or chickpeas, rinsed and drained, onion, chopped, chicken broth, raisins, garlic cloves, minced, ground coriander, ground cumin, ground cinnamon, salt, pepper, bone-in chicken thighs (about 3 lb), skin removed, tomatoes, chopped, pitted green olives, cornstarch, cold water, hot cooked couscous
    6 hour 25 min, 17 ingredients
  • Couscous With Chorizo & Chickpeas (Garbanzos) Couscous With Chorizo & Chickpeas (Garbanzos)
    couscous, vegetable stock, olive oil and
    6 More
    couscous, vegetable stock, olive oil, sliced chorizo sausage, onion, sliced, paprika, chickpeas, drained, chicken stock, chopped parsley, to serve
    25 min, 9 ingredients
  • Curried Chickpea, Lentil, and Swiss Chard Stew Curried Chickpea, Lentil, and Swiss Chard Stew
    dried french lentils , preferably puy lentils, rinsed and... and
    12 More
    dried french lentils , preferably puy lentils, rinsed and drained, extra virgin olive oil, bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal), leeks or 1 onion, cleaned and chopped, swiss chard, leaves coarsely chopped (finely chop the stems and use those too!), salt & pepper, chicken stock, curry powder, cayenne pepper, canned chickpeas, drained and rinsed, cumin seeds, greek-style yogurt (to garnish ), cumin
    1 hour , 13 ingredients
  • Ceci (Chickpeas) Sauce with Penne (Rachael Ray) Ceci (Chickpeas) Sauce with Penne (Rachael Ray)
    extra-virgin olive oil, plus more for drizzling and
    12 More
    extra-virgin olive oil, plus more for drizzling, onion, finely chopped, garlic, finely chopped, fresno or holland red chile pepper, finely chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaf, salt and freshly ground black pepper, chickpeas ( garbanzo beans), rinsed and drained, chicken stock, whole or crushed san marzano tomatoes, whole wheat or whole grain penne, freshly grated pecorino cheese , for serving, chopped flat-leaf parsley , for serving
    55 min, 13 ingredients
  • Seared Salmon with Confetti Chickpeas (Mary Nolan) Seared Salmon with Confetti Chickpeas (Mary Nolan)
    extra-virgin olive oil, diced onion and
    14 More
    extra-virgin olive oil, diced onion, dried red pepper flakes, red bell pepper, diced (about 1 cup), carrots, diced (about 1 cup), yellow zucchini, diced, green zucchini, diced, chickpeas, reduced-sodium chicken broth, dry white wine, kosher salt, plus more for seasoning, rosemary, plus 6 sprigs for garnish, bay leaf, canola oil, for searing, center-cut salmon fillets, freshly ground black pepper
    1 hour 5 min, 16 ingredients
  • Coconut Curried Chickpeas, Cauliflower, and Spinach Coconut Curried Chickpeas, Cauliflower, and Spinach
    chopped fresh cilantro, stemmed coarsely chopped spinach and
    11 More
    chopped fresh cilantro, stemmed coarsely chopped spinach, cauliflower florets, olive oil, garlic cloves, thinly sliced, onion, thinly sliced, salt, curry powder (homemade or good-quality store-bought ), carrots , thinly sliced on diagonal, cut green cabbage (2-inch pieces), vegetable broth or 2 tbsp chicken broth or 2 tbsp water, cooked chickpeas or 4 cups rinsed canned chick-peas, coconut milk (it s worth using the fat-charged kind)
    28 min, 13 ingredients
  • Chopped Salad with Feta, Chickpeas and Pita Croutons Chopped Salad with Feta, Chickpeas and Pita Croutons
    extra-virgin olive oil, ground cumin, sweet or hot paprika and
    14 More
    extra-virgin olive oil, ground cumin, sweet or hot paprika, pita breads with pockets, kosher salt, sherry vinegar, dijon mustard, freshly ground black pepper, loosely packed arugula, loosely packed mesclun, red bell peppers, coarsely chopped, yellow bell peppers, coarsely chopped, tomatoes, quartered, cooked or drained, rinsed and dried canned chickpeas, crumbled feta cheese, diced dill pickle, cooked, diced chicken
    25 min, 17 ingredients
  • Pureed Chickpea Soup - Passato di Ceci (Anne Burrell) Pureed Chickpea Soup - Passato di Ceci (Anne Burrell)
    extra-virgin olive oil, pancetta, cut in 1/2-inch dice and
    13 More
    extra-virgin olive oil, pancetta, cut in 1/2-inch dice, onion, peeled and cut in 1/2-inch dice, celery ribs, cut in 1/2-inch dice, carrots peeled and cut in 1/2-inch dice, garlic cloves, smashed, divided, crushed red pepper flakes, kosher salt, chickpeas , soaked in water overnight, chicken stock, bundle fresh thyme, bay leaves, water, rosemary, leaves finely chopped, country style bread, cut into 1/2-inch cubes
    2 hour 25 min, 15 ingredients
  • Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing Pasta Salad With Tuna, Chickpeas, and Lemon-Mint Dressing
    fusilli pasta, frozen peas, grated lemon zest and
    11 More
    fusilli pasta, frozen peas, grated lemon zest, fresh lemon juice , plus more to taste, low sodium chicken broth or 1/4 cup vegetable broth, chopped fresh mint, sliced mint, chopped fresh flat leaf parsley, chopped shallot, salt, freshly ground black pepper, olive oil, tuna packed in oil, drained and broken into pieces, chickpeas, drained (canned or freshly cooked )
    45 min, 14 ingredients
  • Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray
    spaghetti, salt, extra virgin olive oil and
    10 More
    spaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table
    20 min, 13 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray) Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    11 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted
    22 min, 12 ingredients
  • Moroccan Chicken Soup With Apricot Couscous Moroccan Chicken Soup With Apricot Couscous
    diced onions, extra virgin olive oil and
    29 More
    diced onions, extra virgin olive oil, fresh minced gingerroot, minced garlic, ground paprika, ground coriander, ground cumin, cinnamon, cardamom, ground turmeric, ground nutmeg, crushed red pepper flakes, good dry white wine, low sodium chicken broth, cooked shredded chicken (we prefer the white meat), chickpeas, drained, and rinsed (1 can), diced tomatoes with juice (1 can ), artichoke hearts, drained, and quartered (canned artichokes are best - 1 can), pitted quartered kalamata olive, kosher salt , to taste, ground black pepper , to taste, minced fresh cilantro, toasted slivered almonds, water, honey, extra virgin olive oil, fresh lemon juice (not the bottled kind , pleez), minced zest of 1 lemon, kosher salt, dry instant couscous, diced dried apricot
    40 min, 31 ingredients
  • Lemony Chopped Salad With Chicken Lemony Chopped Salad With Chicken
    fresh lemon juice, salt, freshly ground black pepper and
    7 More
    fresh lemon juice, salt, freshly ground black pepper, extra virgin olive oil, head romaine lettuce chopped into 1 pieces, chickpeas drained and rinsed, cooked chicken chopped, black olives pitted and slivered, red onion cut into 1/4 pieces, fresh curly parsley coarsely chopped
    10 ingredients
  • Moroccan Tagine With Chicken and Dates Moroccan Tagine With Chicken and Dates
    walnut halves, butter, sugar, plain yogurt and
    16 More
    walnut halves, butter, sugar, plain yogurt, chicken thighs (skin-on and bone-in ), olive oil, salt and pepper, onion, peeled and chopped, garlic cloves, peeled and minced, cumin, ground coriander, cayenne pepper (more or less to taste), cinnamon, ground ginger, chicken stock, honey, apple cider (or substitute an addition cup of chicken stock), sweet potato, peeled and chopped into medium-large chunks, chickpeas, dates, pitted and cut into thirds
    1 hour 15 min, 20 ingredients
  • Couscous with Roasted Vegetables, Chicken Sausage, and Harissa Couscous with Roasted Vegetables, Chicken Sausage, and Harissa
    eggplant (about 3/4 lb), cut into 6 wedges and
    22 More
    eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water
    23 ingredients




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