2652 chicken chicken wings Recipes

chicken backs, wings , necks,and bones, or a combination, cold water, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf

chicken backs, wings , necks, and bones, or a combination, onions, peeled and halved, unpeeled garlic cloves, rib of celery, halved, carrots, halved, salt, parsley sprigs, black peppercorns, dried thyme, crumbled, bay leaf

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

main ingredients, chicken upper wings, tb char siu sauce, oil to fry chicken wings, tb corn flour, ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce, soy sauce, rice wine, honey, brown sugar, chinese 5 spice mixed powder, red chili powder to taste (optional)

chicken wings, butter, melted, egg, milk, soy sauce, hot sauce (as per your taste), all purpose flour, garlic powder, salt, pepper

chicken wings , separated at joints, tips discarded, distilled white vinegar, water, bay leaves, whole or cracked black peppercorns, onion, chopped, jalapeno peppers, soy sauce , or to taste, whole head garlic, minced

chicken (parts, wings , breasts), eggs, flour (all purpose), breadcrumbs, sage (dry ), salt

chicken wings, olive oil, soy sauce, ketchup, honey, garlic clove, minced, salt and pepper

chicken wings, few quartered limes, whole mild red chillies, garlic cloves, coarsely grated ginger, green cardamom pods, plain yogurt, vegetable oil, heaping tsp salt, ground cumin, cayenne pepper, squeeze of lemon juice

chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)

chicken parts (wings , necks, and bones), stalks celery , including leafy tops, cut into 3-inch pieces, whole chicken, salt and pepper, to rub inside chicken, whole onion, unpeeled, whole carrot, peeled, whole parsnip, peeled, salt, pepper, dill , tied with a string, matzo balls , recipe follows

chicken pieces or 1 , cut up into legs, thighs wings and breasts, skinned and de-fatted, water, salt, carrot, diced, onion, diced, branch celery, diced, any fresh herb, milk, flour, dumplings, milk, flour, baking powder, salt, shortening

chicken , neck wings and back, water boiling, onion, stalk celery with leaves chopped fine, carrot diced, minute rice or broken noodles

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

chicken parts (wings not recommended , slice breast halves into 2 pieces), lard, cooking onions, diced medium, caraway seed, sweet hungarian paprika, salt, ground black pepper, green bell pepper (stem and seeds removed), sour cream

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger

onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, wings, or a mixture, trimmed of excess fat

skin-on chicken breast , wing bone attached, wing tip and tenderloin removed, extra-virgin olive oil, kosher salt, clementines , supremed and squeezed, juice reserved, a few drops red wine vinegar, fresh thyme, thai bird chile , halved lengthwise, rich (hopefully homemade ) chicken stock, yukon gold and cauliflower puree, for serving, recipe follows, yukon gold potatoes, head cauliflower, cut into florets, kosher salt, cream, cold butter (1/2 stick), cubed, special equipment : food mill