2652 chicken chicken wing Recipes

chicken wings (fresh not frozen ), salt, pepper, fresh cracked, butter, hot sauce (frank s), vinegar (white or white wine), shortening (for frying )

chicken drumsticks (wings ), cooking oil, fish sauce, chili-garlic sauce (if you couldn tsp eat spicy, you better put in 1/2 tbsp only), chopped garlic, chopped onion, salt, butter, chopped garlic, black pepper (less than this if you couldn tsp eat spicy), sugar, fresh lemon juice (recommend to squeeze from fresh lemon), fish sauce

chicken pieces, preferably wings, flour, sugar, cornstarch, salt, ajinomoto (optional), eggs, slightly beaten, green onion, chopped, garlic cloves, minced, aloha shoyu, sesame seeds (optional)

skinless chicken pieces (wings and legs are ideal), tomato sauce, onion, chopped, garlic clove, crushed, soy sauce, caster sugar, dry mustard, cayenne pepper

pillsbury refrigerated crescent dinner rolls, cooked ham , 8 slices, cheese slices, your childs favorite, frozen breaded chicken patties (wing-shapes or dumstix, lightly thawed)

onions, peeled and cut into eighths, minced garlic, butter, chili powder, curry powder, salt, coconut milk, fryer chickens (legs, wings or thighs) or 2 (2 lb) chicken parts (legs, wings or thighs), potatoes, peeled and cubed, chopped peanuts

roma tomatoes, halved, red bell pepper, onion, halved, garlic cloves, ancho chili, seeded and steamed, olive oil, fresh thyme, pine nuts, sherry wine vinegar, sweet paprika, salt, whole chicken breasts, wing tips removed, salt, pepper, chopped fine herbs like basil , parsley, cilantro, olive oil, lemon juice, butter

chicken legs, wings, and thighs, salt, pepper, seasoned salt (optional), butter or margarine, onions, halved and sliced, water, hot cooked rice

chicken fresh wings and drumettes ( 20 to 25 pieces ), kosher salt, asian hot chiki sauce ) or to your liking, honey, butter melted, soy sauce, fresh chopped cilantro, oil, salt and pepper to taste

chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped

chicken bones (from 1 large chicken) or chicken wings, onion, roughly chopped, carrots, peeled and roughly chopped, celery stalks, roughly chopped, olive oil

chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote ( annatto) seeds, optional, ham hock , optional

chicken , cut into pieces, or 4 lb assorted bones (wings, backs, necks), ribs celery, roughly chopped, carrot, roughly chopped, yellow onion, peeled and quartered, head garlic , cut in 1/2 horizontally, mushroom stems , optional, leek, well rinsed and roughly chopped , optional, bay leaves, fresh thyme, parsley stems, salt, black peppercorns, water

chicken pieces (wings and drumsticks work best for cookouts), salt, pepper (or more to taste), poultry seasoning, eggs, beaten well, cider vinegar, vegetable oil, cayenne pepper (optional)

chicken pieces (wings , breasts, thighs, whatever your preference), soy sauce, brown sugar , firmly packed, bourbon, dried onion flakes, ground ginger, garlic powder

chicken legs, olive oil (to help it stop sticking to the pan), soy sauce, ketchup, honey, garlic cloves, minced, salt and pepper

chicken piece (wings , drumsticks, necks, whatever), carrots, sweet potato, onion, turnip, stalk celery, kohlrabi (optional), parsnip, zucchini, dill, parsley, bay leaves, salt (or to taste)

this all purpose chicken stock can be used in recipes that call for stock or broth., onions, quartered, carrots, quartered, stalks celery with leaves, quartered, parsley, fresh thyme or 2 tsp dried, bay leaf, chicken bones, wings, backs , legs, or a mixture, trimmed of excess fat, copyright 2001 television food network , g.p. all rights reserved.