6303 chicken chicken cream mushroom Recipes

chicken breast, cream of mushroom soup, sliced mushrooms, frozen peas, water

whole chicken (chicken maryland), cream, cream of mushroom soup, paprika

canned low-salt chicken broth, dried mushrooms (such as shiitake), butter, skinless boneless chicken breast halves, button mushrooms, sliced, onion, chopped, whipping cream, brandy, chopped fresh parsley

boneless chicken breast, cream of mushroom soup, milk, water, mushroom stems and pieces, onion, worcestershire sauce, mrs. dashes garlic and herb seasoning, olive oil, salt and pepper

chicken breasts (1 per person or 2 per person if small), cream cheese with garlic and herbs (low fat if desired), butter, onions, finely chopped or 1/2 large onion, mushrooms, finely chopped, thyme, dry mustard or 1 tsp fresh mustard, chicken stock cube, white wine (if preferred ) or 1 glass water (if preferred), seasoning (fresh ground pepper if possible )

chicken breasts, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, mushrooms (small), sour cream

chicken breasts (i cut them in half so they aren tsp so thick. chicken tenders also work very well with this recipe.), chicken broth (water can be used instead), sliced mushrooms, drained, cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, sour cream, shredded cheddar cheese

chicken breasts, cooked and cubed, chicken flavor stuffing mix, condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, chicken broth, sliced mushrooms, drained

chicken breasts, boneless and skinless, fresh ground pepper, salt, canola oil or 1 tbsp olive oil, shallot, minced, shiitake mushroom caps, thinly sliced (can substitute portobello, porcini or oyster mushrooms), dry vermouth or 2 tbsp dry white wine, reduced-sodium chicken broth, heavy cream, minced fresh chives or 2 tbsp scallion tops

boneless skinless chicken breasts, cream of mushroom soup, sour cream, dry white wine, garlic salt, carton sliced mushrooms (fresh ), dried tarragon, chopped, lemon pepper, white rice (already prepared)

chicken, cooked and cut into pieces, cream of mushroom soup, cream of chicken soup, milk, stove top chicken flavor stuffing mix, butter , plus, butter, melted, chicken broth, mushroom, sliced, celery, sliced, onion, chopped

chicken breast fillets, cream of mushroom soup, teriyaki sauce, chopped garlic cloves, simply potatoes

water, chicken skin , roasted, mushrooms, very thinly sliced, garlic cloves, crushed, rosemary, white wine, double cream

chicken broth, sliced mushrooms , with 12 perfect slices reserved (to garnish, fresh, from the grocery store), condensed cream of chicken soup (undiluted ), condensed cream of mushroom soup (undiluted ), heavy cream, shredded gruyere or 8 oz any good swiss cheese or 8 oz monterey jack cheese, fresh ground black pepper

chicken breasts , tenders removed (5 oz each, boneless & skinless), fresh ground pepper, salt, crushed red pepper flakes, canola oil, shallots or 1 small white onion, minced, roasted garlic, sliced shiitake mushroom caps or 1 cup white button mushrooms, dry vermouth or 3 tbsp dry white wine, reduced-sodium chicken broth, heavy cream (we used light cream), minced fresh chives (we used the scallions) or 2 tbsp scallions, green parts only (we used the scallions)

carton cream chicken soup, cream mushroom soup, chicken breasts, red bell peppers sliced, mushrooms, sliced, head broccoli chopped into florets, onion chopped, brown rice, water

cream cheese, boneless skinless chicken breasts, italian salad dressing mix, cream of mushroom soup, cream of chicken soup, sliced mushrooms, velveeta cheese, to your taste, cooked white rice