Directions:
- Cut into cubes 4 chicken breasts and fry until there is no blood, golden brown.
- Mean time in a crock pot, put in cream cheese, Italian dressing, cream of mushroom, cream of chicken, mushrooms, and Velveeta and let cook until melted together.
- Once chicken is finished put into crock pot mixture for about 10 minutes.
- After the chicken is added start on rice.
- When crock pot mixture is done place it over cooked rice and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.58 Kcal (1179 kJ) | ||
| Calories from fat | 66.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 98.97mg | 33% | |
| Sodium | 592.9mg | 25% | |
| Potassium | 501.64mg | 11% | |
| Total Carbs | 19.9g | 7% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 34.01g | 68% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.95 Kcal (469 kJ) | ||
| Calories from fat | 26.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 11% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 33% | |
| Sodium | 235.73mg | 25% | |
| Potassium | 199.45mg | 11% | |
| Total Carbs | 7.91g | 7% | |
| Sugars | 0.3g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 13.52g | 68% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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