6068 chicken chicken breast soup Recipes

chicken carcass, water, fresh thyme, oil, onion, stalk celery, carrots, garlic clove, pasta shells, zucchini, cooked chicken breast, salt, pepper

tomato sauce, diced tomatoes, pasta, water, cooked chicken breast, diced, garlic powder, basil, pepper, red pepper flakes (optional)

chicken breast, cooked and diced (preferably from a rotisserie chicken), butter, flour, half-and-half, chicken broth, celery, finely diced, minced garlic cloves, carrot, finely shredded, onion, finely diced, fresh spinach, coarsely chopped, extra virgin olive oil, thyme, parsley, freshly grated parmesan cheese , to taste, potato gnocchi (you can buy this in the gourmet section of many supermarkets)

chicken cheese enchilada soup (progresso), sour cream, cream of chicken soup, chopped and cooked chicken breasts, flour tortilla, fiesta mexican blend cheese (or your choice ), sliced olive (optional), chopped tomato (optional), chopped avocado (optional)

frozen puff pastry shells, butter, skinless, boneless chicken breast meat - cubed, chicken broth, chicken soup base, dried thyme leaves, chopped fresh parsley, butter, softened, all-purpose flour, mushroom pieces, drained, frozen mixed peas and carrots, heavy cream, toasted sliced almonds

uncooked wild rice, water, water, butter, skinless, boneless chicken breast halves - cubed, onion, diced, chopped celery, condensed cream of chicken soup, milk, sliced carrots, sliced almonds, butter, dried parsley

meatballs, egg beaten, garlic breadcrumbs (progresso), salt. 1/4-1/2 tsp. ground pepper, ground chicken breast, soup, oil, chopped onions and 1 garlic clove minced, water, condensed chicken broth, sliced carrots , celery,and parsnip, salt and 1/4 tsp. pepper, leaf, uncooked egg noodles, chopped parsley

chicken stock, chunk chicken breasts, drained, chunky portabella mushrooms, drained, fat free broccoli cheese soup, instant minced onion (more or less if you want at all), black pepper , to taste

cream of mushroom soup, cream of celery soup, milk, minute rice, garlic powder (to taste), chicken (drumsticks, breasts, etc... your preference), french-fried onions

garlic cloves, leek, rosemary (i had a bit that we dried ourselves, seems to be more flavorful than the pre bottled type), olive oil, white wine (i used mirin), chicken broth (*i used pacific natural foods organic free range chicken broth which has added sea salt , evaporated ), white button mushrooms, stalks celery, sun-dried tomatoes, pearl barley, chicken breasts, pepper (i used lavender from pelindaba.com)

head raw green cabbage, cooked chicken breasts, red bell pepper, salsa, salt, pepper, cooked brown rice, pinto beans, lemon juice, minced garlic clove, water

butter (olive oil), chicken breasts chopped, chopped onion, cream corn, flour, frozen corn, garlic cloves chopped, grated fresh ginger, no fat milk, red pepper, salt & pepper, salt & pepper

chicken (boneless breasts or thighs boiled in 5 quarts water , you can also use 1 rotissary with 6 ca), chicken bouillon cubes (not needed if you use chicken broth), carrots (any amount is good, your choice), spinach (any amount is good, your choice), stalks celery (any amount is good, your choice), cream of chicken soup, creamed corn, pasta (orzo, alphabets or stars)

chicken pieces or 3 lbs breasts, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, sour cream, half-and-half, parmesan cheese (optional), snipped chives, seasoning salt or white salt, pepper, paprika

whole chicken (i use 4 chicken breasts), cream of chicken soup, undiluted, cream of mushroom soup, undiluted, soup can water (you can use milk for richer flavor), soup can milk, garlic cloves, minced, sour cream, chicken broth, salt, black pepper, fresh lemon juice, cooked white rice

boneless, skinless chicken breast (1 large chicken breast half), chopped fresh dill , for serving, coarse salt and ground pepper, eggs, fresh lemon juice (from 2 lemons), grain white rice, low sodium chicken broth or water

chicken breast skinless and boneless , cut into cubes, water, raw white or brown rice, diced onions, goya chicken flavor bouillon, goya sazon seasoning, goya adobo, salt, pepper, shredded cheddar cheese, cream of chicken soup, cornstarch dissolved in cold water if needed to thicken soup)

chicken broth, tomato puree, garlic powder, dried oregano, dried basil, salt and pepper (to taste), tabasco sauce (to taste), chopped fresh basil, chopped fresh oregano, shredded cooked chicken breasts, soup pasta (such as ditilini, pastina, or stars)