235502 chicken cherry sage sauce Recipes

boneless skinless chicken breast halves (4 oz each), salt, white pepper, canola oil, thick-cut bacon strips, diced, chicken broth, ripe pears, peeled and diced, cornstarch, cold water, minced chives

boneless skinless chicken breast halves (4 oz each), butter, condensed cream of mushroom soup, undiluted, sour cream, mushroom stems and pieces, drained, white wine or chicken broth, garlic powder, salt, pepper, hot cooked noodles or rice, sliced almonds, toasted , optional

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, divided, grated parmesan cheese, salt, divided, pepper, divided, eggs, butter, divided, olive oil, chicken broth, apple juice, lemon juice, minced fresh parsley

cornstarch, fat-free milk, boneless skinless chicken breast halves (4 oz each), olive oil, fresh mushrooms, sliced, onion, sliced and separated into rings, reduced-fat butter, sherry or chicken broth, salt, pepper

boneless skinless chicken breast halves (6 oz each), canola oil, butter, salt, pepper, zucchini , cut into 1/4-inch slices, chopped onion, butter, king arthur unbleached all-purpose flour, minced garlic, water, chicken bouillon granules, cream cheese, cubed, hot cooked pasta

boneless skinless chicken breast halves (4 oz each), grated parmesan cheese, dried basil, dried oregano, butter, divided, green onions, chopped, minced garlic, king arthur unbleached all-purpose flour, salt, milk, sherry or chicken broth, frozen chopped spinach, thawed and squeezed dry, diced pimientos, sour cream, shredded part-skim mozzarella cheese

cream of coconut, water, vegetable oil, skinless, boneless chicken breast halves, lemon juice, ground ginger, chili powder, salt and pepper to taste, onions, chopped, garlic, peeled and crushed

vegetable oil, skinless, boneless chicken breasts, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, hot cooked rice, chopped fresh parsley for garnish

garlic cloves, mushrooms, shallots, icbinb! light (soft ), flour, fat free milk, parmesan, chicken thigh

head garlic, a 3- to 4-lb chicken, cut into 8 serving pieces, olive oil, cognac, cupschicken stock, three 6- to 7-inch-long fresh rosemary sprigs, lemon, heavy cream

boneless skinless chicken breasts, and halved, butter, salt and pepper, sherry wine, fresh lemon rind, grated, lemon juice, heavy cream, parmesan cheese

boneless skinless chicken breasts, fresh ground pepper, salt, butter, red bell pepper, chopped, shredded napa cabbage, peanut butter, water, lime juice, ground coriander, ground cumin, green onion, sliced, garlic, chopped

boneless skinned chicken breasts , cut into 1 1/2 inch pieces, vegetable oil, dry white wine, whipping cream, dijon mustard, lemon juice, salt, pepper, dried tarragon, ground red pepper

sharp mustard, salt, black pepper, olive oil, onion, grated, orange juice, boneless skinless chicken breasts, orange juice, brown sugar

flour, salt, fresh ground black pepper, chicken breasts, split ,boned and skinned, butter, fresh mushrooms, thinly sliced, chopped onion, chopped fresh parsley, dry white wine

boneless skinless chicken breasts, italian salad dressing, water, lime juice, white wine vinegar, garlic clove, crushed, lime wedges (optional), sour cream, cottage cheese, lime juice, green onions, chopped, dried whole dill weed, white pepper

fresh mushrooms, thinly sliced, butter, cubed, king arthur unbleached all-purpose flour, ground nutmeg, salt and pepper to taste, boneless skinless chicken breast halves, chicken broth or port wine, heavy whipping cream, minced fresh parsley , optional, paprika , optional