1282 chicken cheese soup broccoli Recipes

unsalted butter, onion, finely diced, all-purpose flour, qt. chicken broth, frozen broccoli florets (about 1 1/2 lb.), thawed, milk, shredded sharp, cheddar, prepared croutons , for serving

chicken broth, fresh broccoli florets, fresh cauliflowerets, sliced carrots, prepared macaroni and cheese, heavy whipping cream, cubed process cheese (velveeta), cubed cooked chicken, pepper to taste

chicken broth, frozen broccoli, rotel tomatoes, velveeta reduced fat cheese product

chicken broth, fresh chopped broccoli, chopped onion, margarine, minced garlic, crawfish, hot pepper sauce, condensed cream of chicken soup, condensed cream of celery soup, milk, cornstarch, water, shredded cheddar cheese

broccoli cut into bite sized pieces, water, chicken bouillon cube, milk, cream of chicken soup, cornstarch, cold water, cheddar cheese, shredded, carrot, shredded

broccoli florets, chicken broth, carrot, shredded, cream of chicken soup, cheddar cheese, grated, salt (to taste)

chicken bouillon cubes, water, cream of chicken soup, chopped broccoli, raw potatoes, diced, onion, chopped, velveeta cheese

chicken stuffing mix, cubed cooked chicken, frozen broccoli florets, thawed, condensed broccoli cheese soup, undiluted, shredded cheddar cheese

chicken breasts, frozen broccoli, cream of celery soup, cream of mushroom soup, mayonnaise, shredded cheddar cheese, french fried onion rings

chicken breasts, broccoli , florettes, broccoli cheese soup, milk, egg noodles, cheddar cheese, shredded

broccoli cheese soup, rice (cooked ), boneless chicken, frozen broccoli, shredded cheddar cheese, salt and pepper, to taste

chicken broth, fresh broccoli florets, cauliflower floret, sliced carrot, prepared macaroni and cheese, heavy whipping cream, velveeta cheese, cubed, cooked chicken, cubed, pepper

water, chicken drumsticks, skinned, broccoli florets, presliced mushrooms, sliced carrot, chopped onion, chopped fresh basil, uncooked orzo (rice-shaped pasta), salt, black pepper, grated fresh parmesan cheese

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

broccoli cut in small pieces, boneless chicken breast, cream of chicken soup, broccoli cheddar soup, sour cream, shredded cheddar cheese, ritz crackers crushed 1 sleeve, butter melted

chicken breasts, cooked and broth saved, chicken broth, garlic clove, minced, sliced carrots, chopped onion, cream of chicken soup, frozen broccoli, fresh cheese tortellini, pepper

chicken breast, chopped broccoli, salt and pepper, chicken soup, mushroom soup, mayonnaise, cheddar cheese, shredded

broccoli (10 oz package) cooked and drained, cubed cooked chicken, dry bread crumbs, melted butter, broccoli cheese soup, milk, shredded cheddar cheese