188 chicken cheddar roll Recipes

boneless skinless chicken breast halves (6 oz each), shredded cheddar cheese, cream cheese, softened, butter, melted, chutney

chicken breasts, ranch dressing mix, egg, shredded cheddar cheese, garlic powder, red pepper flakes, butter , margarine, flour, bacon , mostly cooked, chopped, chopped onion, salt, pepper, breadcrumbs

low sodium chicken broth, rolled oats, vegetable oil, cornmeal, milk, shredded cheddar cheese, egg, beaten, whole wheat flour

need chicken fillet rolls, sandwich bread(white or brown ), pesto, cheddar cheese or any other cheese

chicken breasts, cooked and cubed, refrigerated crescent dinner rolls, cream of chicken soup, cream of mushroom soup, evaporated milk, sour cream, shredded cheddar cheese

chicken breast halves, salsa, sour cream (divided ), taco seasoning, shredded cheddar cheese, refrigerated crescent dinner rolls

chicken, chopped cooked (about 1 1/2 cup), broccoli, chopped, chopped red bell pepper, shredded sharp cheddar cheese, garlic clove, pressed, mayonnaise, dill, mix or 2 tsp dried dill weed, salt, refrigerated crescent dinner rolls, egg white

pillsbury refrigerated crescent dinner rolls, cooked chicken breasts, cream of chicken soup, shredded sharp cheddar cheese, milk, yellow rice

crescent rolls, cooked chicken, shredded, cream of chicken soup, grated cheddar cheese, milk

crescent rolls (any brand will do), cooked chicken, sharp cheddar cheese (shredded ), cream of chicken soup, cream of mushroom soup, milk, salt, black pepper

shredded cooked chicken, shredded monterey jack and cheddar cheese blend, honey barbeque sauce, egg roll wraps, canola oil (for frying )

mayonnaise (plain yogurt, or prepared ranch-style dressing), hot sauce, lime , juice of, chopped fresh flat leaf parsley, chopped fresh cilantro, salt, fresh ground black pepper, red cabbage, halved, cored, and thinly sliced, red bell pepper, cored, seeded, and thinly sliced, scallions, thinly sliced, ground chicken, prepared barbecue sauce, sharp cheddar cheese, cut into 1/4-inch dice, extra virgin olive oil, kaiser rolls, split

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)

chicken breast, crescent rolls, cream of chicken soup, cream of mushroom soup, velveeta cheese, shredded cheddar cheese, milk, cooked rice

chicken breasts (boneless ), fresh mushrooms (finely chopped , may use canned), butter, flour, cream, salt (or to taste), cayenne (i use a dash ), sharp cheddar cheese (grated ), flour , for dusting, eggs (slightly beaten ), fine dry breadcrumb (find i need almost 2 - extra helps in the sealing), salt (or to taste, to season chicken breasts), oil (for frying )

boneless skinless chicken breasts, diced tomatoes, drained, cream cheese, softened, shredded cheddar cheese or 1 cup monterey jack cheese, garlic clove, minced, dried ancho chile powder, cumin, cayenne pepper, garlic salt (i like lawry s), cilantro, chopped, scallions, white and green parts, chopped, flour tortillas

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

crescent rolls, cream of chicken soup, boneless skinless chicken breasts, milk , as needed (or more), shredded cheddar cheese, green chilies