472 chicken cheddar mustard Recipes

boneless skinless chicken breasts, cheddar cheese, coarsely grated, coarse grain mustard, milk, preferably full fat, tomatoes , preferably on the vine

chicken portions, butter, onion, peeled and diced, flour, milk, dry somerset cider, cheddar cheese, grated, made english mustard, salt and pepper

eggs, heavy cream, cayenne pepper, salt, ground black pepper, all-purpose flour, cornstarch, salt, peanut oil for frying, chicken tenders, mayonnaise, maple syrup, prepared horseradish, dry mustard powder, bacon, cheddar cheese, plain frozen waffles

rotini pasta, olive oil, butter, boneless skinless chicken breast, flour, salt and pepper, garlic powder, heavy cream, sliced mushroom cap, roasted red peppers, diced small, broccoli florets, cheddar cheese, shredded, dijon mustard, white wine

mayonnaise, prepared horseradish, spicy brown mustard, worcestershire sauce, cayenne pepper, boneless skinless chicken breasts, white cheddar cheese, shredded, bacon , crisp-cooked and coarsely chopped, fresh green beans, steamed and seasoned (whole ), paprika (for sprinkling over top )

mayonnaise, honey, snipped fresh dill, dijon mustard, salt, pepper, cubed cooked chicken breast, shredded cheddar cheese, chopped peeled apple, chopped pecans, toasted, white bread, butter, softened

mayonnaise, honey, snipped fresh dill, dijon mustard, salt, pepper, cubed cooked chicken breast, shredded cheddar cheese, chopped peeled apple, chopped pecans, toasted, white bread, butter, softened

chicken breasts, marbled cheddar and swiss cheese, mushroom, bacon, honey mustard dressing, for dipping

chicken breast fillets, skinless, extra virgin olive oil, dijon mustard, bacon, sliced in half and fried until crispy, fresh sliced mushrooms, grated cheddar cheese, salt , pepper

chicken breasts (i like to halve larger ones), peach chutney (more if you like a lot of sweet sauce), grainy mustard, grated cheddar cheese

butter, melted, chopped pecans, salt, king arthur unbleached all-purpose flour, boneless skinless chicken breasts , cut into 1-inch pieces, canola oil, torn romaine, seedless red grapes, dried cranberries, shredded sharp cheddar cheese, vidalia onion or honey mustard salad dressing

rhodes dinner rolls, thawed to room temperature, cooked, cubed chicken, seasoned with salt & pepper, frozen vegetable mixture of peas , corn, carrots & beans, grated cheddar cheese, mayonnaise, dijon mustard, dried minced onion, fresh parsley , if desired

baking potatoes (2 lbs), olive oil, kosher salt, chopped cooked bacon (i buy the hormel bags of already cooked bacon at sam s club), chicken breasts (i use hormel) or 1 (5 oz) can turkey (i use hormel), shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, chopped tomato, onion powder, dijon mustard

boneless skinless chicken breast, flour, salt, light margarine, plain yogurt, plain yogurt, leeks, thinly sliced (mostly whites, some green), light margarine, cheddar cheese, grated, parmesan cheese, grated, fresh parsley, chopped, mustard, flour, milk, salt and pepper

bread, crusts removed ., cubed cooked chicken (or ham, or canadian bacon), cheddar cheese, eggs, milk, dry mustard, pepper, crushed potato chips, butter or margarine, melted

boneless, skinless chicken breast , about 6 oz each, plastic wrap, salt, freshly ground black pepper, essence , recipe follows, butter, softened, chopped chives, lemon, juiced, flour, eggs, beaten with 1 tbsp water, fine dried bread crumbs, oil, for frying, fresh asparagus , roasted and hot, recipe welsh rarebit sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, flour, ale, extra-sharp cheddar, grated, english mustard, worcestershire sauce, drops hot sauce

baking potatoes (2 lb.), olive oil, salt, bacon slices, diced cooked chicken, shredded cheddar cheese, divided, shredded swiss cheese, divided, mayonnaise, sun-dried tomatoes in oil, drained and chopped, minced onion, dijon mustard

cheddar goldfish crackers , like pepperidge farm goldfish (or pretzels), ranch salad dressing (or honey dijon mustard), chicken tenderloins