408 chicken celery tarragon Recipes

chicken broth, carrots, thinly sliced, celery rib, thinly sliced, lemon juice, bay leaf, salt, pepper, uncooked medium egg noodles, coarsely chopped cooked turkey, torn fresh tarragon leaves, fresh tarragon leaves , optional

chicken thighs, water, stalks celery, leaves on, sliced, onion, diced, fresh rosemary or 2 tbsp dried rosemary, grated lemon , zest of, lemon , juice of, garlic cloves, minced, salt, fresh ground black pepper, stalks celery, sliced, red onions, chopped, dried tarragon, capers, drained, mayonnaise, sour cream, almonds, splenda sugar substitute, lemon , juice of, salt and pepper

raw chicken breasts, cut into strips (no skin ), cream of chicken soup, vegetables (eg. celery, slices, mushrooms sliced, small broccoli florets, carrots sliced, peas or snow peas, bea), onions, diced or 1 leek, sliced, skim milk, chicken stock or 1 cup vegetable stock, crushed garlic, tarragon

chopped cooked chicken breast, eggs, chicken broth, divided, all-purpose flour, chopped fresh parsley, salt, black pepper, dried tarragon, butter, chopped onion, sliced celery, garlic, minced, all-purpose flour, chicken broth, salt, chopped carrots, chopped cooked chicken breast

chicken breasts, onion, cut into chunks, celery ribs, cut into pieces, carrots, peeled and cut, unsalted butter, flour, chicken broth, bay leaves, fresh parsley, fresh rosemary, fresh tarragon, dried thyme, frozen peas, evaporated milk, biscuits, water (reserved from chicken), vermouth, salt and pepper

skinless, boneless chicken breasts, mixed vegetable flakes, bay leaf, dried parsley, dried tarragon, celery salt, onion, chopped, frozen diced carrots, chicken broth, chicken bouillon powder, salt to taste, all-purpose flour, shredded cheddar cheese, eggs, milk

chicken breasts, white wine, chicken stock, cream, garlic cloves, spring onions (chopped ), celery (chopped ), bacon (chopped ), tarragon, thyme, chili pepper, pernod, cornflour

boneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts

olive oil, carrot, chopped, onion, chopped, stalks celery, chopped, garlic, chopped, mushroom, chopped, bay leaves, salt, pepper, chicken stock, chicken, cooked and cubed, egg noodles, parsley, tarragon

oil, chicken thighs, onion, carrot, celery, white wine, chicken stock, whipping cream, tarragon, pasta

olive oil, skinless, boneless chicken breast halves - cut into 1 inch cubes, butter, leek , halved lengthwise and thinly sliced crosswise, onion, diced, spring onions, finely sliced, garlic , smashed, carrot, thickly sliced, stalks celery , strings peeled, finely diced, fresh mushrooms, quartered, white wine, chicken stock, salt and ground black pepper to taste, fresh thyme, fresh rosemary, fresh tarragon, fresh oregano, fresh parsley, bay leaves, all-purpose flour (optional), water (optional)

puff pastry shells (recommended brand pepperidge farms since most come in packages of six, buy two, a), stalks celery ribs, thinly sliced on a long angle, onion, finely chopped, carrots , thinly sliced on a long angle, bay leaf (fresh or dry ), red bell pepper, thinly sliced into strips, salt & freshly ground black pepper, butter, flour, white wine, chicken stock, heavy cream, boneless skinless chicken breasts, cut into bite-size pieces, asparagus , cut into 1-inch pieces on a long angle, frozen peas, fresh tarragon, leaves stripped and roughly chopped, extra virgin olive oil

brunoised celery, chicken meat, ground, brunoised onions, peeled and brunoised carrots, brunoised leeks, egg whites, veal stock, chilled, chicken stock, chilled, whole tarragon sprig, whole parsley stems, whole black peppercorns crushed, whole bay leaves, whole thyme sprigs, celery , cut into paysanne, potatoes , cut into paysanne

cold water, chicken parts (backs , necks, etc.) and bones, or a whole chicken, cut up and skillet-browned, onions, chopped, celery with tops, chopped, carrots, chopped, heads garlic , cut in half horizontally, sachet d epices: in a small cheesecloth bag or tea ball, place, o 1 tsp r s black pepperc rns, cracked, o a few parsley stems, o 1 bayleaf, o 1/2 tsp dried thyme leaves, o 1/2 tsp dried tarragon leaves, o 1/2 tsp dried oregano leaves, o 1/2 tsp dried basil leaves

chicken (cleaned ), 4 1/2 lb, butter, shallot, white mushrooms, italian parsley, chervil, tarragon, chives, head of garlic, chicken juices, salt and freshly ground pepper, white onions (average size), ricotta, parmesan, chopped italian parsley, celery, grilled pine nuts, salted pork fat, roasted chicken juices, a little chopped sage, olive oil, salt & white pepper, ripe tomatoes, tomato quarters confit (remove the pips and interior), white onions (not too big ), chopped parsley, ground basil, grated parmesan, chicken juices, garlic (unpeeled ), thyme, rosemary, olive oil, salt & pepper

stalks celery, large dice, chicken stock, salt & freshly ground black pepper, fresh chervil, tarragon vinegar, extra virgin olive oil

mediumsliced (white part only ) leeks, plain raw white rice, celery stalks sliced, light chicken stock, sized baking potatoes, butter, milk, fresh tarragon or chervil or parsley, heavy cream, salt, sugar salt and pepper

chicken thighs , deboned and skinned, salt, pepper, butter or 1 tbsp margarine, oil, carrots, cut diagonally into 1/8 inch slices, sliced celery, onion, thinly sliced, chicken broth, grapefruit juice, dry sherry, dried tarragon leaves, water, cornstarch, grapefruit, peeled and sectioned, fresh mint leaves , if desired