134284 chicken caribbean style nuwave ovens Recipes

chicken pieces (breasts, thighs and drumsticks), lime zest, lime juice, vegetable oil, garlic cloves, minced, fresh ground black pepper, basil, crushed, kosher salt

chicken, cut up (broiler or fryer), garlic powder, onion powder, ground red pepper (cayenne), black pepper, dried thyme leaves, ground cinnamon, lime juice, brown sugar & hickory barbecue sauce

chicken pieces (4-6 pieces), pineapple chunks in juice, brown sugar, ground nutmeg, orange juice, raisins

chicken, lemon juice, green onion, finely chopped, onion, finely chopped, garlic, minced, poultry seasoning, salt, pepper, vegetable oil, curry powder, water, potatoes, peeled and cubed

boneless chicken breast halves, olive oil, shallots or 1 scallion, minced, dry breadcrumbs, parsley, chopped, thyme, rosemary, crumbled, egg yolk

grilled chicken, caribbean jerk marinade, pineapple, chopped, lettuce greens, red onions, honey balsamic vinaigrette, whole wheat tortilla

chicken breasts, lime, rind, lime juice, rum or 1 tbsp sweet sherry, light muscovado sugar, ground cinnamon, mangoes, peeled and diced, cooked rice , for serving

chicken breasts, season salt, onion powder, peaches, pears, brown sugar, butter, dried basil, tabasco habanero sauce, cooked white rice

chicken breasts, thawed, onion, chopped, garlic powder, garlic clove, chopped, bell pepper, chopped, lemon-pepper salad dressing, salt

chicken, skinned,washed and cut up, potatoes, peeled and quartered lengthwise, onion, chopped finely, curry powder, ginger-garlic paste, salt, black pepper, cayenne pepper, oil (for frying )

caribbean rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

chicken leg quarters, skin removed, olive oil, brown sugar, reduced-sodium soy sauce, italian salad dressing mix, dried thyme, ground cinnamon, cayenne pepper

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

chicken wings, onions, chopped, chopped celery, browning sauce, water, white rice, pigeon peas, cod, tomatoes, cubed, grated carrots, salt

chicken thighs, bananas, coconut cream, chili powder, limes (juice of and zest), salt, fresh ground black pepper, vegetable oil, onion, finely sliced, green pepper, seeded and finely sliced, dark rum

chicken tenders, best foods mayonnaise, caribbean jerk seasoning, light soy sauce, japanese panko breadcrumbs

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.